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1
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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2
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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3
舌尖上的法国 冬藏春耕

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Main Authors: 法 康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法 费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社 后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222
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4
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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5
寻味记

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971.2/1633
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6
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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7
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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8
中国饮食文化史

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Main Authors: 王学泰 (王学泰著)
Published: 中国青年出版社
Publication Dates: 2012
Call Number: TS971/1195-2
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9
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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10
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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