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1
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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2
上海吃货

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971/3143-2
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3
餐桌上的德意志 饮食文化与德国人的民族性格

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Main Authors: 蔡玳燕 (蔡玳燕著)
Published: 清华大学出版社
Publication Dates: 2013
Call Number: TS971.2/4914
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4
溜溜达达吃遍台湾 老台北道地平民美食攻略

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Main Authors: 邰智源 (邰智源著)
Published: 长江文艺出版社
Publication Dates: 2013
Call Number: TS971.2/2683
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5
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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6
地址：威尼斯

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Main Authors: 荷 韩良忆 ((荷)韩良忆著)
Group Author: 荷 侯约柏 Honig, Job (摄影); 韩良忆 (摄影)
Published: 上海人民出版社
Publication Dates: 2012
Call Number: TS971.2/4439
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7
最值得品尝的100种味道

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Corporate Authors: 美食与美酒杂志社
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS971.2/8828
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8
寻味记

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971.2/1633
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9
梅酒香螺嘬嘬菜 江南野味的民间话本

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Main Authors: 谈正衡 (谈正衡著)
Published: 辽宁教育出版社
Publication Dates: 2011
Call Number: TS971/3712
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10
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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11
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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12
中国饮食文化史

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Main Authors: 王学泰 (王学泰著)
Published: 中国青年出版社
Publication Dates: 2012
Call Number: TS971/1195-2
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13
宴饮的历史

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Main Authors: 默克勒 (Merkle, Heidrun) ((德) 海伦德·梅克勒著)
Group Author: 胡忠利 (译)
Published: 希望出版社
Publication Dates: 2007
Call Number: TS971/6344
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14
蔡澜美食地图

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Main Authors: 蔡澜 (蔡澜著)
Published: 广东旅游出版社
Publication Dates: 2011
Call Number: TS971/4931-11
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15
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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16
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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17
济南味道 美食

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Main Authors: 高维生 (著)
Group Author: 猪小乐 (绘)
Published: 济南出版社
Publication Dates: 2021
Call Number: TS971.2/0222-4
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