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1
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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2
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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3
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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4
上海吃货

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971/3143-2
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5
溜溜达达吃遍台湾 老台北道地平民美食攻略

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Main Authors: 邰智源 (邰智源著)
Published: 长江文艺出版社
Publication Dates: 2013
Call Number: TS971.2/2683
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6
最值得品尝的100种味道

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Corporate Authors: 美食与美酒杂志社
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS971.2/8828
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7
吃遍内蒙古

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Main Authors: 田宏利 (田宏利编著)
Published: 内蒙古人民出版社
Publication Dates: 2015
Call Number: TS971.2/6432
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8
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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9
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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10
舌尖上的记忆：中国美食

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Main Authors: 洪烛 (洪烛著)
Published: 新华出版社
Publication Dates: 2012
Call Number: TS971-49/3198
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11
马铃薯的世界史

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Main Authors: 日 伊藤章治 ((日)伊藤章治著)
Group Author: 曹珺红 (译); 赵心僮 (译)
Published: 陕西人民出版社
Publication Dates: 2020
Call Number: TS971.29/2240
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12
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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13
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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