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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 卢湾分馆(明复) AND 汽车图书馆
Filter Related Topics: 饮食
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41
清王朝的侧影

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Main Authors: 吴正格 (吴正格编著)
Published: 百花文艺出版社
Publication Dates: 2007
Call Number: TS971/6814
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42
不白吃漫画这就是世界美食

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Main Authors: 我是不白吃 (我是不白吃著)
Published: 湖南文艺出版社
Publication Dates: 2023
Call Number: TS971.2/2561
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43
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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44
香港味道 2 街头巷尾民间滋味

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Main Authors: 欧阳应霁 (欧阳应霁著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/7770-1#2
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45
舌尖上的记忆：中国美食

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Main Authors: 洪烛 (洪烛著)
Published: 新华出版社
Publication Dates: 2012
Call Number: TS971-49/3198
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46
皇帝的饭局

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Main Authors: 于左 (于左著)
Published: 东方出版社
Publication Dates: 2011
Call Number: TS971-49/1441
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47
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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48
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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49
吃草！ 沙拉小史

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Main Authors: (美) 温劳布 Weinraub, Judith (著)
Group Author: 扈嘉翼 (译)
Published: 中国工人出版社
Publication Dates: 2023
Call Number: TS971.201/3144
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50
中韩食话 餐桌上的交流史

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Main Authors: 王天泉 (著)
Published: 中国海洋大学出版社
Publication Dates: 2023
Call Number: TS971.2/1112
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51
一食一课 美食背后的文史盛宴 eat, history and culture

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Main Authors: 江隐龙 (著)
Group Author: 安颜颜 (摄影)
Published: 中国轻工业出版社
Publication Dates: 2024
Call Number: TS971.2/3174
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52
黔味儿，坐着高铁吃遍贵州

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Main Authors: 吴茂钊 (著); 何花 (著)
Published: 中国纺织出版社有限公司
Publication Dates: 2023
Call Number: TS971.202.73/6848-1
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53
风味传 吃的探险与人类进化 the evolution of flavor and how it made us human

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Main Authors: (美) 邓恩 Dunn, Rob (著); (美) 桑切斯 Sanchez, Monica (著)
Group Author: 冯陶然 (译)
Published: 文汇出版社
Publication Dates: 2023
Call Number: TS971.2/7463
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54
寒夜客来 中国饮食文化散记 二

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Main Authors: 逯耀东 (1933-2006) (著)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/3394-4#2
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55
惠州美食地图

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Main Authors: 叶敏 (主编); 段伟 (主编); 邵灿辉 (主编)
Published: 中国轻工业出版社
Publication Dates: 2024
Call Number: TS971.2/6087
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56
餐厅里的革命 从独乐乐到众乐乐 comment le restaurant est entre dans notre histoire

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Main Authors: (法) 巴埃克 Baecque, Antoine de (著)
Group Author: 黄可以 (译)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.205.65/7744
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57
烟台二十四节气美食文化

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Main Authors: 刘雪峰 (主编); 温宝莉 (主编)
Published: 中国轻工业出版社
Publication Dates: 2023
Call Number: TS971.2/0412
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58
古人的餐桌 第三席 曲终人不散

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Main Authors: 芮新林 (著)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.22/4204#3
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59
吃辣 辣椒的中国史 a cultural biography

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Main Authors: (美) 达白安 Dott, Brian R. (著)
Group Author: 董建中 (译)
Published: 北京联合出版公司
Publication Dates: 2023
Call Number: TS971.29/3323
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60
远方之地 吃酸！发酵塑造的地方文化与都市生活

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Corporate Authors: FARLAND编辑部 (编著)
Published: 云南美术出版社
Publication Dates: 2023
Call Number: TS971.2/2140
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