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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 大零号湾图书馆（原江川图书馆） AND 汽车图书馆
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61
本帮味道的秘密

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Main Authors: 周彤 (著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971/7274-1
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62
餐厅里的革命 从独乐乐到众乐乐 comment le restaurant est entre dans notre histoire

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Main Authors: (法) 巴埃克 Baecque, Antoine de (著)
Group Author: 黄可以 (译)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.205.65/7744
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63
高卢的技艺 法兰西饮食史 a history of food in France

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Main Authors: (美) 德本 Tebben, Maryann (著)
Group Author: 何帅 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/2252
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64
烟台二十四节气美食文化

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Main Authors: 刘雪峰 (主编); 温宝莉 (主编)
Published: 中国轻工业出版社
Publication Dates: 2023
Call Number: TS971.2/0412
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65
古人的餐桌 第三席 曲终人不散

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Main Authors: 芮新林 (著)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.22/4204#3
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66
伊比利亚的味道 西班牙饮食史 a history of food in Spain

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Main Authors: (西) 塞维利亚 Sevilla, Maria Jose (著)
Group Author: 宓田 (译); 牛玲 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/3122-3
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67
山东味儿

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Main Authors: 王老虎 (著)
Published: 山东科学技术出版社
Publication Dates: 2023
Call Number: TS971.2/1142-1
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68
吃辣 辣椒的中国史 a cultural biography

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Main Authors: (美) 达白安 Dott, Brian R. (著)
Group Author: 董建中 (译)
Published: 北京联合出版公司
Publication Dates: 2023
Call Number: TS971.29/3323
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69
远方之地 吃酸！发酵塑造的地方文化与都市生活

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Corporate Authors: FARLAND编辑部 (编著)
Published: 云南美术出版社
Publication Dates: 2023
Call Number: TS971.2/2140
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70
亚平宁的韧性 意大利饮食史 a history of food in Italy

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Main Authors: (意) 帕拉塞科利 Parasecoli, Fabio (著)
Group Author: 孙超群 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/4253
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71
牡蛎 征服世界的美食

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Main Authors: (英) 史密斯 Smith, Drew (著)
Group Author: 丁敏 (译)
Published: 华中科技大学出版社
Publication Dates: 2023
Call Number: TS971.2/5034-3
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72
何大厨说味道

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Main Authors: 何亮 (著)
Corporate Authors: 北京广播电视台《养生堂》栏目组 (著)
Published: 中国轻工业出版社
Publication Dates: 2023
Call Number: TS971.2-49/2202
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73
盐，脂，酸，热 制造美味的新科学 mastering the elements of good cooking

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Main Authors: (美) 诺斯拉特 Nosrat, Samin (著)
Group Author: (美) 麦克诺顿 MacNaughton, Wendy (绘); 靳婷婷 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS971.201-49/3745
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74
大唐夜宴 唐代人的饮食生活

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Main Authors: 武斌 (著)
Published: 沈阳出版社
Publication Dates: 2023
Call Number: TS971.2/1104-1
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75
中世纪的餐桌 从食味到知味 l prodotti, la cucina, la tavola

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Main Authors: (意) 蒙塔纳里 Montanari, Massimo (著)
Group Author: 林振华 (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/4242-1
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76
“逛吃逛吃” 铁路美食的黄金时代 the golden era of railroad dining

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Main Authors: (美) 昆齐奥 (Quinzio, Jeri) (著)
Group Author: 陶小路 (译)
Published: 上海社会科学院出版社
Publication Dates: 2024
Call Number: TS971.201/6702
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