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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 大零号湾图书馆（原江川图书馆）
Filter Related Topics: 饮食
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1
寻味日韩 割烹纵意

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.203.13/4931
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2
食帖 21 酒的全事典 Vol.21 The ultimate book of drinks

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#21
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3
一饮一食 饮品与甜点的搭配全书

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Main Authors: 甘智荣 (甘智荣主编)
Published: 陕西旅游出版社
Publication Dates: 2018
Call Number: TS971.2/4784
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4
天生是饭人

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Main Authors: 欧阳应霁 (欧阳应霁著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/7770-2
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5
福桃 NO.2 食物最好吃的时刻

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Main Authors: 美 张 Chang, David ((美)大卫·张(David Chang)，(美)应德刚(Chris Ying)，(美)彼得·米汉(Peter Meehan)等著); 美 应德刚 Ying, Chris; 美 米汉 Meehan, Peter
Group Author: 潘昱均 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/1223-1#2
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6
轻食，因食而愈

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Main Authors: 任芸丽 (任芸丽主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2241
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7
美食家的理性

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Main Authors: 法 翁弗雷 米歇尔 ((法)米歇尔·翁弗雷著)
Group Author: 管宁宁 (译); 钟蕾莉 (译)
Published: 上海人民出版社
Publication Dates: 2017
Call Number: TS971.2/8151
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8
福桃 NO.3 主厨

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Main Authors: 美 张 Chang, D. ((美)大卫·张(David Chang), (美)应德刚(Chris Ying), (美)彼得·米汉(Peter Meehan)等著); 美 应德刚 Ying, C.; 美 米汉 Meehan, Peter
Group Author: 潘昱均 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/1223-1#3
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9
看着看着就饿了 一些有关食物的八卦

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Main Authors: 指间沙 (指间沙著)
Published: 上海文艺出版社
Publication Dates: 2017
Call Number: TS971.2/5033
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10
慢食，慢生活

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Main Authors: 意 佩特里尼 Petrini, Carlo ((意)卡洛·佩特里尼著)
Group Author: 林欣怡 (译); 陈玉凤 (译); 袁媛 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2226
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11
仰缶庐谈吃 兰州牛肉面与兰州浆水面

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Main Authors: 刘一正 (1962-) (刘一正著)
Published: 中国商业出版社
Publication Dates: 2020
Call Number: TS971/0411-4
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12
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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13
山东味道

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Main Authors: 郝桂尧 (郝桂尧著)
Published: 山东人民出版社
Publication Dates: 2022
Call Number: TS971.2/4345
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14
食味四季

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Main Authors: 李娜 (天津市科学技术信息研究所编)
Published: 天津科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/4444-1
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15
食在中国

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Main Authors: 大琦 (大琦著)
Published: 五洲传播出版社
Publication Dates: 2022
Call Number: TS971.2/4811-1
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16
小康生活·千城早餐 第一辑

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Corporate Authors: 小康生活千城早餐栏目
Published: 当代世界出版社
Publication Dates: 2022
Call Number: TS971.202/9023#1
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17
中国味道 香料与调料的博物学

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Main Authors: 周文翰 (周文翰著)
Published: 清华大学出版社
Publication Dates: 2022
Call Number: TS264/7204
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18
食尚五千年 中国传统美食笔记

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Main Authors: 虫离先生 (199?-) (虫离先生著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2022
Call Number: TS971.2/5102
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19
饮食与中国文化

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Main Authors: 王仁湘 (王仁湘著)
Published: 广西师范大学出版社
Publication Dates: 2022
Call Number: TS971.2/1123-5
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20
湾区吃啲乜

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Main Authors: 李沛聪 (李沛聪主编)
Published: 广东人民出版社
Publication Dates: 2021
Call Number: TS971.202.65/4431
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