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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 宝山分馆 AND 汽车图书馆
Circulation Type: Children's loan materials
Filter Related Topics: 饮食
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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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3
舌尖上的法国 冬藏春耕

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Main Authors: 法 康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法 费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社 后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222
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4
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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5
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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6
食帖 23 好久没去野餐了！ Vol.23 Go! picnic!

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Main Authors: 林江 主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#23
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7
寻味记

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971.2/1633
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8
魔鬼的晚餐 改变世界的辣椒和辣椒文化 a gastronomic and cultural history of chili peppers

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Main Authors: 英 沃尔顿 Walton, Stuart ((英)斯图尔特·沃尔顿著 Stuart Walton)
Group Author: 艾栗斯 (译)
Published: 社会科学文献出版社
Publication Dates: 2020
Call Number: TS971.201/3125
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9
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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10
一饭一世界

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Main Authors: 周华诚 (周华诚著)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.2-49/7223
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11
皇上吃什么

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Main Authors: 李舒 (李舒主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4486
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12
宋宴

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Main Authors: 徐鲤 (徐鲤，郑亚胜，卢冉著); 郑亚胜; 卢冉
Published: 新星出版社
Publication Dates: 2018
Call Number: TS971.2/2221-1
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13
幸运签饼纪事 中餐世界历险记 adventures in the world of Chinese food

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Main Authors: 美 李 Lee, Jennifer 8. ((美)詹妮弗·李(Jennifer 8.Lee)著)
Group Author: 刘正飞 (译)
Published: 新星出版社
Publication Dates: 2013
Call Number: TS971.2/4040
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14
江湖一碗面

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Main Authors: 姜浩峰 (姜浩峰著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971/8432
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15
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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16
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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17
舌尖上的记忆：中国美食

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Main Authors: 洪烛 (洪烛著)
Published: 新华出版社
Publication Dates: 2012
Call Number: TS971-49/3198
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18
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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19
吃草！ 沙拉小史

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Main Authors: (美) 温劳布 Weinraub, Judith (著)
Group Author: 扈嘉翼 (译)
Published: 中国工人出版社
Publication Dates: 2023
Call Number: TS971.201/3144
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