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1
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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2
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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3
粤菜北渐记

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Main Authors: 周松芳 (周松芳著)
Published: 东方出版中心
Publication Dates: 2022
Call Number: TS971.202.65-49/7244
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4
粤菜师傅的粤菜地图 好食汕头

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Main Authors: 林贞标 (林贞标著)
Published: 广东旅游出版社
Publication Dates: 2022
Call Number: TS971.2/4924-7
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5
饮食西游记

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Main Authors: 周松芳 (1969.4-) (周松芳著)
Published: 生活书店出版有限公司
Publication Dates: 2021
Call Number: TS971.2/7244-6
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6
闽味儿

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Main Authors: 沉洲 (沉洲著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.202.57/3131
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7
玩味上海

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Main Authors: 林贞标 (林贞标著)
Published: 东华大学出版社有限公司
Publication Dates: 2021
Call Number: TS971.202.51/4924
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8
烟火三十六味 市集 餐桌 食物与人

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Main Authors: 三三 (三三著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.2/1111-3
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9
饮馔服食笺

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Main Authors: 明 高濂 ((明)高濂撰)
Published: 中国商业出版社
Publication Dates: 2020
Call Number: TS971.2/0231-2
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10
名石文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-2
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11
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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12
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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13
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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14
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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15
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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16
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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17
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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18
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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19
饮料食品

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Main Authors: 杨荫深 (杨荫深编著)
Published: 上海辞书出版社
Publication Dates: 2020
Call Number: TS971/4943-3
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20
魔鬼的晚餐 改变世界的辣椒和辣椒文化 a gastronomic and cultural history of chili peppers

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Main Authors: 英 沃尔顿 Walton, Stuart ((英)斯图尔特·沃尔顿著 Stuart Walton)
Group Author: 艾栗斯 (译)
Published: 社会科学文献出版社
Publication Dates: 2020
Call Number: TS971.201/3125
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