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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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3
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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4
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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5
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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6
不时不食 四季美味寻鲜记

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Main Authors: 日 中川玉 ((日)中川玉著)
Group Author: 邹欣晨 (译)
Published: 文化发展出版社
Publication Dates: 2018
Call Number: TS971.2/5021
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7
食帖 23 好久没去野餐了！ Vol.23 Go! picnic!

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Main Authors: 林江 主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#23
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8
上海吃货

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Main Authors: 沈嘉禄 (沈嘉禄著)
Published: 文汇出版社
Publication Dates: 2014
Call Number: TS971/3143-2
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9
溜溜达达吃遍台湾 老台北道地平民美食攻略

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Main Authors: 邰智源 (邰智源著)
Published: 长江文艺出版社
Publication Dates: 2013
Call Number: TS971.2/2683
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10
台湾肚皮

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Main Authors: 焦桐 (1956-) (焦桐著)
Published: 生活·读书·新知三联书店
Publication Dates: 2013
Call Number: TS971.2/2349
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11
中国饮食文化

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Main Authors: 万建中 (万建中著)
Published: 中央编译出版社
Publication Dates: 2011
Call Number: TS971/1215
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12
梅酒香螺嘬嘬菜 江南野味的民间话本

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Main Authors: 谈正衡 (谈正衡著)
Published: 辽宁教育出版社
Publication Dates: 2011
Call Number: TS971/3712
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13
中华美食

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Main Authors: 陆无夫 (陆无夫，刘景源编著); 刘景源 (1938-)
Published: 中国旅游出版社
Publication Dates: 2011
Call Number: TS971/7215
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14
魔鬼的晚餐 改变世界的辣椒和辣椒文化 a gastronomic and cultural history of chili peppers

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Main Authors: 英 沃尔顿 Walton, Stuart ((英)斯图尔特·沃尔顿著 Stuart Walton)
Group Author: 艾栗斯 (译)
Published: 社会科学文献出版社
Publication Dates: 2020
Call Number: TS971.201/3125
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15
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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16
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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17
皇上吃什么

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Main Authors: 李舒 (李舒主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4486
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18
舌尖下的中国 一个饕餮民族的前世今生

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Main Authors: 旅美 李麦逊 ((旅美)李麦逊著)
Published: 重庆出版社
Publication Dates: 2013
Call Number: TS971.2/4453
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19
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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20
宴饮的历史

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Main Authors: 默克勒 (Merkle, Heidrun) ((德) 海伦德·梅克勒著)
Group Author: 胡忠利 (译)
Published: 希望出版社
Publication Dates: 2007
Call Number: TS971/6344
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