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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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3
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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4
吃，是一种公民行为

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Main Authors: 法 杜卡斯 Ducasse, Alain ((法)阿兰·杜卡斯(Alain Ducasse)著)
Group Author: 王祎慈 (译)
Published: 中国社会科学出版社
Publication Dates: 2019
Call Number: TS971.2/4924-4
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5
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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6
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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7
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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8
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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9
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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10
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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11
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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12
风味传 吃的探险与人类进化 the evolution of flavor and how it made us human

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Main Authors: (美) 邓恩 Dunn, Rob (著); (美) 桑切斯 Sanchez, Monica (著)
Group Author: 冯陶然 (译)
Published: 文汇出版社
Publication Dates: 2023
Call Number: TS971.2/7463
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13
零食里的中国 我的零食故事

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Main Authors: 王金玲 (著)
Published: 社会科学文献出版社·群学出版分社
Publication Dates: 2023
Call Number: TS971.2/1181
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14
本帮味道的秘密

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Main Authors: 周彤 (著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971/7274-1
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15
餐厅里的革命 从独乐乐到众乐乐 comment le restaurant est entre dans notre histoire

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Main Authors: (法) 巴埃克 Baecque, Antoine de (著)
Group Author: 黄可以 (译)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.205.65/7744
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16
古人的餐桌 第三席 曲终人不散

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Main Authors: 芮新林 (著)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.22/4204#3
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17
吃辣 辣椒的中国史 a cultural biography

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Main Authors: (美) 达白安 Dott, Brian R. (著)
Group Author: 董建中 (译)
Published: 北京联合出版公司
Publication Dates: 2023
Call Number: TS971.29/3323
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18
盐，脂，酸，热 制造美味的新科学 mastering the elements of good cooking

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Main Authors: (美) 诺斯拉特 Nosrat, Samin (著)
Group Author: (美) 麦克诺顿 MacNaughton, Wendy (绘); 靳婷婷 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS971.201-49/3745
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19
中世纪的餐桌 从食味到知味 l prodotti, la cucina, la tavola

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Main Authors: (意) 蒙塔纳里 Montanari, Massimo (著)
Group Author: 林振华 (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/4242-1
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