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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 松江分馆[闭馆调整] AND 汽车图书馆
Filter Related Topics: 饮食
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1
推不走的回忆 澳门街头小贩口述历史

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Main Authors: 林发钦 (林发钦主编)
Published: 广西师范大学出版社
Publication Dates: 2020
Call Number: TS971.202.659/4928
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2
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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3
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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4
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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5
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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6
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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7
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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8
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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9
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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10
四季和食 一个地质学家的美食探秘

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Main Authors: 日 巽好幸 ((日)巽好幸著)
Group Author: 刘晓慧 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/7844
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11
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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12
和食古早味 你不知道的日本料理故事

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Main Authors: 胡川安 (胡川安[著])
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.2/4623
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13
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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14
吃的大冒险 烹饪猎人笔记 reflections of a culinary thrill seeker

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Main Authors: 美 沃尔什 罗布 ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.201/3122
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15
食帖 23 好久没去野餐了！ Vol.23 Go! picnic!

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Main Authors: 林江 主编 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#23
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16
回望炊烟 我的川菜岁月

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Main Authors: 张中尤 (1948.7-) (张中尤著)
Published: 四川科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1254-1
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17
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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18
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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19
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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20
最值得品尝的100种味道

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Corporate Authors: 美食与美酒杂志社
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS971.2/8828
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