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Language: Chinese
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1
食帖 21 酒的全事典 Vol.21 The ultimate book of drinks

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Main Authors: 林江 (林江主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/4931-3#21
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2
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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3
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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4
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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5
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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6
法国美食之旅

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Main Authors: 法 普德劳斯基 Pudlowski, Gilles ((法)吉尔·普德劳斯基，(法)莫里斯·胡治蒙著); 法 胡治蒙 Rougemont, Maurice
Group Author: 刘靖 (译)
Published: 中国友谊出版公司
Publication Dates: 2020
Call Number: TS971.2/8624
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7
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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8
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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9
回望炊烟 我的川菜岁月

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Main Authors: 张中尤 (1948.7-) (张中尤著)
Published: 四川科学技术出版社
Publication Dates: 2018
Call Number: TS971.2/1254-1
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10
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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11
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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12
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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13
不时不食 四季美味寻鲜记

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Main Authors: 日 中川玉 ((日)中川玉著)
Group Author: 邹欣晨 (译)
Published: 文化发展出版社
Publication Dates: 2018
Call Number: TS971.2/5021
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14
吃的大冒险 烹饪猎人笔记 reflections of a culinary thrill seeker

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Main Authors: 美 沃尔什 罗布 ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.201/3122
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15
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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16
地址：威尼斯

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Main Authors: 荷 韩良忆 ((荷)韩良忆著)
Group Author: 荷 侯约柏 Honig, Job (摄影); 韩良忆 (摄影)
Published: 上海人民出版社
Publication Dates: 2012
Call Number: TS971.2/4439
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17
中华美食

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Main Authors: 陆无夫 (陆无夫，刘景源编著); 刘景源 (1938-)
Published: 中国旅游出版社
Publication Dates: 2011
Call Number: TS971/7215
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18
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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19
不止美食 餐桌上的文化史

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Main Authors: 周文翰 (周文翰著)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TS971.2/7204
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20
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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