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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 汽车图书馆 AND 虹口区图书馆（和平分馆）
Filter Related Topics: 饮食
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21
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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22
一饭一世界

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Main Authors: 周华诚 (周华诚著)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.2-49/7223
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23
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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24
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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25
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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26
吃草！ 沙拉小史

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Main Authors: (美) 温劳布 Weinraub, Judith (著)
Group Author: 扈嘉翼 (译)
Published: 中国工人出版社
Publication Dates: 2023
Call Number: TS971.201/3144
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27
风味传 吃的探险与人类进化 the evolution of flavor and how it made us human

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Main Authors: (美) 邓恩 Dunn, Rob (著); (美) 桑切斯 Sanchez, Monica (著)
Group Author: 冯陶然 (译)
Published: 文汇出版社
Publication Dates: 2023
Call Number: TS971.2/7463
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28
零食里的中国 我的零食故事

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Main Authors: 王金玲 (著)
Published: 社会科学文献出版社·群学出版分社
Publication Dates: 2023
Call Number: TS971.2/1181
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29
本帮味道的秘密

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Main Authors: 周彤 (著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971/7274-1
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30
餐厅里的革命 从独乐乐到众乐乐 comment le restaurant est entre dans notre histoire

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Main Authors: (法) 巴埃克 Baecque, Antoine de (著)
Group Author: 黄可以 (译)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.205.65/7744
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31
古人的餐桌 第三席 曲终人不散

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Main Authors: 芮新林 (著)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.22/4204#3
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32
山东味儿

Cover is for reference only
Main Authors: 王老虎 (著)
Published: 山东科学技术出版社
Publication Dates: 2023
Call Number: TS971.2/1142-1
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33
吃辣 辣椒的中国史 a cultural biography

Cover is for reference only
Main Authors: (美) 达白安 Dott, Brian R. (著)
Group Author: 董建中 (译)
Published: 北京联合出版公司
Publication Dates: 2023
Call Number: TS971.29/3323
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34
战士的餐桌 二战各国战地饮食传奇

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Main Authors: 丛丕 (著); 赵暾 (著); 唐茜 (著)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.2/8111
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35
盐，脂，酸，热 制造美味的新科学 mastering the elements of good cooking

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Main Authors: (美) 诺斯拉特 Nosrat, Samin (著)
Group Author: (美) 麦克诺顿 MacNaughton, Wendy (绘); 靳婷婷 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS971.201-49/3745
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36
中世纪的餐桌 从食味到知味 l prodotti, la cucina, la tavola

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Main Authors: (意) 蒙塔纳里 Montanari, Massimo (著)
Group Author: 林振华 (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/4242-1
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37
“逛吃逛吃” 铁路美食的黄金时代 the golden era of railroad dining

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Main Authors: (美) 昆齐奥 (Quinzio, Jeri) (著)
Group Author: 陶小路 (译)
Published: 上海社会科学院出版社
Publication Dates: 2024
Call Number: TS971.201/6702
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