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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 汽车图书馆 AND 青浦分馆
Filter Related Topics: 文化史 AND 饮食
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1
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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2
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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3
宴饮的历史

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Main Authors: 默克勒 (Merkle, Heidrun) ((德) 海伦德·梅克勒著)
Group Author: 胡忠利 (译)
Published: 希望出版社
Publication Dates: 2007
Call Number: TS971/6344
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4
饮食史话

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Main Authors: 王仁湘 (王仁湘著)
Published: 社会科学文献出版社
Publication Dates: 2012
Call Number: TS971/1123-5
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5
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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6
马铃薯的世界史

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Main Authors: 日 伊藤章治 ((日)伊藤章治著)
Group Author: 曹珺红 (译); 赵心僮 (译)
Published: 陕西人民出版社
Publication Dates: 2020
Call Number: TS971.29/2240
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7
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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8
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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9
吃草！ 沙拉小史

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Main Authors: (美) 温劳布 Weinraub, Judith (著)
Group Author: 扈嘉翼 (译)
Published: 中国工人出版社
Publication Dates: 2023
Call Number: TS971.201/3144
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10
饮食中的朝鲜历史

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Main Authors: (韩) 宋永心 (著)
Group Author: 陈晓菁 (译)
Published: 浙江大学出版社
Publication Dates: 2023
Call Number: TS971.2/3933
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11
江南烟火 有滋有味的百年民间饮食

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Main Authors: 邹赜韬 (著)
Published: 上海社会科学院出版社
Publication Dates: 2023
Call Number: TS971.202.5/2175
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12
“逛吃逛吃” 铁路美食的黄金时代 the golden era of railroad dining

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Main Authors: (美) 昆齐奥 (Quinzio, Jeri) (著)
Group Author: 陶小路 (译)
Published: 上海社会科学院出版社
Publication Dates: 2024
Call Number: TS971.201/6702
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