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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 汽车图书馆
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Filter Related Topics: 饮食
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1
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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2
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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3
韩国人的餐桌

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Corporate Authors: 韩国KBS韩国人的餐桌制作组
Group Author: 洪微微 (译); 韩 韩亚仁 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/4646
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4
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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5
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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6
无锡味道

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Main Authors: 都大明 ([都大明，陈海威主编]); 陈海威
Corporate Authors: 《无锡味道》编委会
Published: 古吴轩出版社
Publication Dates: 2020
Call Number: TS971.2/4646-1
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7
中国饮食史

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Main Authors: 姚伟钧 (姚伟钧，刘朴兵著); 刘朴兵
Published: 武汉大学出版社
Publication Dates: 2020
Call Number: TS971.2/4428-5
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8
宴饮的历史

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Main Authors: 默克勒 (Merkle, Heidrun) ((德) 海伦德·梅克勒著)
Group Author: 胡忠利 (译)
Published: 希望出版社
Publication Dates: 2007
Call Number: TS971/6344
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9
另类宋元 用食物解析历史 a culinary approach to understanding the history

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Main Authors: 张金贞 (张金贞，丁杰著); 丁杰
Published: 浙江大学出版社
Publication Dates: 2020
Call Number: TS971.2/1282
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10
马铃薯的世界史

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Main Authors: 日 伊藤章治 ((日)伊藤章治著)
Group Author: 曹珺红 (译); 赵心僮 (译)
Published: 陕西人民出版社
Publication Dates: 2020
Call Number: TS971.29/2240
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11
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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12
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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