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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 汽车图书馆
Filter Related Topics: 文化史 AND 饮食
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1
中国饮食史

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Main Authors: 姚伟钧 (姚伟钧，刘朴兵著); 刘朴兵
Published: 武汉大学出版社
Publication Dates: 2020
Call Number: TS971.2/4428-5
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2
不止美食 餐桌上的文化史

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Main Authors: 周文翰 (周文翰著)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TS971.2/7204
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3
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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4
餐桌上的世界史

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Main Authors: 日 宫崎正胜 (1942-) ((日)宫崎正胜著)
Group Author: 陈柏瑶 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS971.2/3621-2
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5
中国饮食文化史

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Main Authors: 王学泰 (王学泰著)
Published: 中国青年出版社
Publication Dates: 2012
Call Number: TS971/1195-2
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6
中国饮食文化简史

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Main Authors: 王学泰 (王学泰著)
Published: 中华书局 上海古籍出版社
Publication Dates: 2010
Call Number: TS971/1195-1
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7
宴饮的历史

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Main Authors: 默克勒 (Merkle, Heidrun) ((德) 海伦德·梅克勒著)
Group Author: 胡忠利 (译)
Published: 希望出版社
Publication Dates: 2007
Call Number: TS971/6344
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8
饮食史话

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Main Authors: 王仁湘 (王仁湘著)
Published: 社会科学文献出版社
Publication Dates: 2012
Call Number: TS971/1123-5
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9
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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10
另类宋元 用食物解析历史 a culinary approach to understanding the history

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Main Authors: 张金贞 (张金贞，丁杰著); 丁杰
Published: 浙江大学出版社
Publication Dates: 2020
Call Number: TS971.2/1282
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11
马铃薯的世界史

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Main Authors: 日 伊藤章治 ((日)伊藤章治著)
Group Author: 曹珺红 (译); 赵心僮 (译)
Published: 陕西人民出版社
Publication Dates: 2020
Call Number: TS971.29/2240
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12
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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13
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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14
济南味道 美食

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Main Authors: 高维生 (著)
Group Author: 猪小乐 (绘)
Published: 济南出版社
Publication Dates: 2021
Call Number: TS971.2/0222-4
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15
吃草！ 沙拉小史

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Main Authors: (美) 温劳布 Weinraub, Judith (著)
Group Author: 扈嘉翼 (译)
Published: 中国工人出版社
Publication Dates: 2023
Call Number: TS971.201/3144
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16
伊比利亚的味道 西班牙饮食史 a history of food in Spain

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Main Authors: (西) 塞维利亚 Sevilla, Maria Jose (著)
Group Author: 宓田 (译); 牛玲 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/3122-3
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17
亚平宁的韧性 意大利饮食史 a history of food in Italy

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Main Authors: (意) 帕拉塞科利 Parasecoli, Fabio (著)
Group Author: 孙超群 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/4253
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18
高卢的技艺 法兰西饮食史 a history of food in France

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Main Authors: (美) 德本 Tebben, Maryann (著)
Group Author: 何帅 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/2252
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19
饮食中的朝鲜历史

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Main Authors: (韩) 宋永心 (著)
Group Author: 陈晓菁 (译)
Published: 浙江大学出版社
Publication Dates: 2023
Call Number: TS971.2/3933
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20
中世纪的餐桌 从食味到知味 l prodotti, la cucina, la tavola

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Main Authors: (意) 蒙塔纳里 Montanari, Massimo (著)
Group Author: 林振华 (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/4242-1
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