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CLC: T - 工业技术
Language: Chinese
Branch: 上海图书馆 AND 汽车图书馆
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41
地址：威尼斯

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Main Authors: 荷 韩良忆 ((荷)韩良忆著)
Group Author: 荷 侯约柏 Honig, Job (摄影); 韩良忆 (摄影)
Published: 上海人民出版社
Publication Dates: 2012
Call Number: TS971.2/4439
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42
舌尖上的中国 庄臣·味道

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Main Authors: 庄臣 (庄臣著)
Published: 广东旅游出版社
Publication Dates: 2012
Call Number: TS972.2/0277
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43
寻味日本

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Corporate Authors: 墨刻编辑部
Published: 北方文艺出版社
Publication Dates: 2012
Call Number: TS971.2/6024
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44
普罗旺斯

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Main Authors: 美 布伦南 Brennan, Georgeanne ((美)乔治妮·布伦南著)
Group Author: 黄声华 (译)
Published: 新世界出版社
Publication Dates: 2012
Call Number: TS971.2/4224
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45
舌尖上的中国美食大全集

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Main Authors: 张立辉 (张立辉，李平编著); 李平
Published: 中国画报出版社
Publication Dates: 2012
Call Number: TS971.2/1209
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46
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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47
寻味记

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971.2/1633
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48
最值得品尝的100种味道

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Corporate Authors: 美食与美酒杂志社
Published: 生活·读书·新知三联书店
Publication Dates: 2012
Call Number: TS971.2/8828
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49
岭南饕餮 广东饮膳九章

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Main Authors: 周松芳 (周松芳著)
Published: 南方日报出版社
Publication Dates: 2011
Call Number: TS971.22/7244
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50
中国饮食文化

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Main Authors: 万建中 (万建中著)
Published: 中央编译出版社
Publication Dates: 2011
Call Number: TS971/1215
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51
梅酒香螺嘬嘬菜 江南野味的民间话本

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Main Authors: 谈正衡 (谈正衡著)
Published: 辽宁教育出版社
Publication Dates: 2011
Call Number: TS971/3712
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52
传奇丝绸之路 魅力特色美食

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Corporate Authors: 中华美食频道
Published: 青岛出版社
Publication Dates: 2011
Call Number: TS971/5288-3
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53
川菜杂谈

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Main Authors: 车福 (车福著)
Published: 四川文艺出版社
Publication Dates: 2011
Call Number: TS971/4532
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54
中华美食

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Main Authors: 陆无夫 (陆无夫，刘景源编著); 刘景源 (1938-)
Published: 中国旅游出版社
Publication Dates: 2011
Call Number: TS971/7215
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55
仰缶庐谈吃

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Main Authors: 刘一正 (1962- ) (刘一正著)
Published: 中国社会科学出版社
Publication Dates: 2009
Call Number: TS971/0411-2
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56
上海美食寻踪

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Main Authors: 洪丕谟 (洪丕谟著)
Group Author: 姜玉珍 (编)
Published: 上海远东出版社
Publication Dates: 2007
Call Number: TS971/3113-2
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57
To be美食家

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Main Authors: 李泽治 (李泽治著)
Published: 江苏科学技术出版社
Publication Dates: 2006
Call Number: TS971/4433
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58
肚大能容 中国饮食文化散记

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Main Authors: 逯耀东 (逯耀东著)
Published: 三联书店
Publication Dates: 2002
Call Number: TS972-092/3394
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59
无锡味道

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Main Authors: 都大明 ([都大明，陈海威主编]); 陈海威
Corporate Authors: 《无锡味道》编委会
Published: 古吴轩出版社
Publication Dates: 2020
Call Number: TS971.2/4646-1
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60
中国饮食史

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Main Authors: 姚伟钧 (姚伟钧，刘朴兵著); 刘朴兵
Published: 武汉大学出版社
Publication Dates: 2020
Call Number: TS971.2/4428-5
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