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CLC: T - 工业技术
Language: Chinese
Branch: 普陀分馆 AND 静安区图书馆(天目中路)
Circulation Type: General loan materials
Filter Related Topics: 文化史
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1
一嚼两千年 从药品到瘾品，槟榔在中国的流行史

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Main Authors: 曹雨 (曹雨著)
Published: 中信出版集团股份有限公司
Publication Dates: 2022
Call Number: TS971.202/5612
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2
拉面 国民料理与战后“日本”再造

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Main Authors: (美) 索尔特 Solt, George ((美)乔治·索尔特(George Solt)著)
Group Author: 李昕彦 (译)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.2/4922-3
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3
茶叶与帝国 口味如何塑造现代世界 how tea shaped the modern world

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Main Authors: (Rappaport, Erika) 拉帕波特 (Rappaport, Erika) ((美)埃丽卡·拉帕波特(Erika Rappaport)著)
Group Author: 宋世锋 (译)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.21/5043
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4
上海咖啡 历史与风景

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Main Authors: 陈祖恩 (陈祖恩著)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.23/7236
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5
杯中的咖啡 一种浸透人类社会的嗜好品

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Main Authors: (Krieger, Martin) 克里格 (Krieger, Martin) ((德)马丁·克里格(Martin Krieger)著)
Group Author: 汤博达 (译)
Published: 社会科学文献出版社
Publication Dates: 2022
Call Number: TS971.23/4264
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6
日本茶道史话 叙至千利休

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Main Authors: (日) 熊仓功夫 (熊仓功夫著)
Group Author: 陆留弟 (译)
Published: 上海大学出版社
Publication Dates: 2021
Call Number: TS971.21/2381
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7
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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8
给自己一杯茶的时间 全球下午茶简史

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Main Authors: (英) 萨贝 海伦 ((英)海伦·萨贝著)
Group Author: 况潇 (译)
Published: 百花文艺出版社
Publication Dates: 2021
Call Number: TS971.21/4278
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9
FASHION FOOD! 日本流行美食文化史

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Main Authors: (日) 畑中三应子 ((日)畑中三应子著)
Group Author: 曹逸冰 (译)
Published: 上海三联书店
Publication Dates: 2021
Call Number: TS971.2/9851-1
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10
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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11
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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12
食肉简史

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Main Authors: 波兰 萨拉斯卡 Zaraska, M. ((波兰)玛尔塔·萨拉斯卡(Marta Zaraska)著)
Group Author: 陆俊迪 (译)
Published: 海南出版社
Publication Dates: 2020
Call Number: TS971.201-49/4254
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13
咖啡的世界史

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Main Authors: 日 臼井隆一郎 ((日)臼井隆一郎著)
Group Author: 杨晓钟 (译); 张蠡 (译)
Published: 陕西人民出版社
Publication Dates: 2020
Call Number: TS971.23/7757
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14
茶在中国 一部宗教与文化史

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Main Authors: 加 贝剑铭 Benn, James A. ((加)贝剑铭(James A. Benn)著)
Group Author: 朱慧颖 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.21/7888
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15
茶的国度 改变世界进程的中国茶

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Main Authors: 戎新宇 (戎新宇著)
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS971.21/5403
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16
全球上瘾 咖啡如何搅动人类历史

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Main Authors: 德 雅各布 海因里希·爱德华 ((德)海因里希·爱德华·雅各布著)
Group Author: 陈琴 (译); 俞珊珊 (译)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.23/7224
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17
中华鞋文化

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Main Authors: 钟漫天 (钟漫天著)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS943-092/8731
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18
粥的历史

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Main Authors: 陈元朋 (陈元朋著)
Published: 商务印书馆
Publication Dates: 2016
Call Number: TS971.2/7217
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19
中国宴席史略

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Main Authors: 李登年 1947- (李登年著)
Published: 中国书籍出版社
Publication Dates: 2016
Call Number: TS971.2/4418
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20
茶史漫话

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Main Authors: 俞鸣 (俞鸣著)
Published: 上海古籍出版社
Publication Dates: 2015
Call Number: TS971.21/8260
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