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CLC: T - 工业技术
Language: Chinese
Branch: 普陀分馆 AND 静安区图书馆(天目中路)
Circulation Type: General loan materials
Filter Related Topics: 西式菜肴
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1
小西餐 10分钟上桌的160道元气西餐

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Main Authors: 英 奎因 Quinn, Sue ((英)苏·奎因著)
Group Author: 相凌天 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS972.188/4168-1
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2
三明治全典

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Corporate Authors: 日本柴田书店
Group Author: 苏文杰 (译)
Published: 中国纺织出版社有限公司
Publication Dates: 2019
Call Number: TS972.158/6526
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3
法国蓝带经典法餐烹饪宝典

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Corporate Authors: 法国蓝带厨艺学院
Group Author: 李汝敏 (译)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS972.185.65/3644
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4
极客厨房

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Main Authors: 法 维拉诺瓦 Villanova, Thibaud ((法)蒂博·维拉诺瓦，(法)马克西姆·莱昂纳多著); 法 莱昂纳多 Leonard, Maxime
Group Author: 法 西泽 Czerw, Guillaume (摄); 张晶晶 (译); 陈冰洁 (译)
Published: 新星出版社
Publication Dates: 2018
Call Number: TS972.118/2153
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5
从厨房到餐桌

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Main Authors: Joyce Ling (Joyce Ling著)
Published: 九州出版社
Publication Dates: 2016
Call Number: TS972.188/8731
Book Books (available online)
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6
邂逅西餐

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Main Authors: 甘智荣 (甘智荣主编)
Published: 新疆人民卫生出版社
Publication Dates: 2016
Call Number: TS972.188/4784-3
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7
凯蒂的食谱及其饮食生活的点点滴滴

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Main Authors: 澳 戴维斯 Davies, Katie Quinn (凯蒂·奎恩·戴维斯(Katie Quinn Davies)著/摄影)
Group Author: 陈珊珊 (译)
Published: 浙江科学技术出版社
Publication Dates: 2016
Call Number: TS972.188-64/4824-1
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8
每日三明治

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Main Authors: 日 星谷菜菜 ((日)星谷菜菜著)
Group Author: 王添翼 (译)
Published: 河北科学技术出版社
Publication Dates: 2016
Call Number: TS972.158/6184
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9
露丝玛丽，教我做西餐吧

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Main Authors: 英 施内格 Shrager, Rosemary ((英)露丝玛丽·施内格著)
Group Author: 俞蘅 (译)
Published: 南方日报出版社
Publication Dates: 2016
Call Number: TS972.188/0244
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10
西式酱料·酱汁1000例

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Main Authors: 马来西亚 阿鲁穆加姆 娜蒂娅 ((马来西亚)娜蒂娅·阿鲁穆加姆著)
Group Author: 李祥睿 (译)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS264.2/7222-1
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11
法餐制作大全

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Main Authors: 日 川上文代 ((日)川上文代著)
Group Author: 马金娥 (译)
Published: 中国民族摄影艺术出版
Publication Dates: 2016
Call Number: TS972.185.65/2020-1
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12
米其林餐厅最受欢迎的简餐 100道美味寿司与三明治

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Main Authors: 韩 崔乘株 ((韩)崔乘株著)
Group Author: 周威全 (译)
Published: 浙江科学技术出版社
Publication Dates: 2015
Call Number: TS972.13/2224
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13
自己动手做美味三明治

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Main Authors: 韩 朴善熙 ((韩)朴善熙著)
Group Author: 李花子 (译)
Published: 河南科学技术出版社
Publication Dates: 2015
Call Number: TS972.158/4987
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14
从零开始学做菜 亲爱的西餐

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Main Authors: 高瑞珊 (高瑞珊编著)
Published: 中国人口出版社
Publication Dates: 2014
Call Number: TS972.1/0211-2
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15
吃货请进 “大米”大厨的西餐诱惑

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Main Authors: 英 大米 Bilbow, Jamie ((英)大米(Jamie Bilbow)著)
Published: 江苏美术出版社
Publication Dates: 2014
Call Number: TS972.188/4899
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16
保罗·博古斯美食全集

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Main Authors: 法 博古斯 Bocuse, Paul ((法)保罗·博古斯(Paul Bocuse)著)
Group Author: 范炜炜 (译)
Published: 浙江摄影出版社
Publication Dates: 2014
Call Number: TS972.185.65/4044
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17
轻松学西餐

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Main Authors: 任芸丽 ([任芸丽主编])
Published: 中国大百科全书出版社
Publication Dates: 2013
Call Number: TS972.188/2241-1
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18
用刀叉吃出高雅 西餐礼仪

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Main Authors: 陈弘美 (陈弘美著)
Published: 三联书店
Publication Dates: 2012
Call Number: TS971/7218
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