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CLC: T - 工业技术
Language: Chinese
Branch: 虹口分馆乍浦馆
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1
家庭料理妙招大全

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Main Authors: 甘智荣 (甘智荣编著)
Published: 天津科技翻译出版有限公司
Publication Dates: 2020
Call Number: TS972/4784
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2
海鲜烹调秘诀一次学会

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.126/2303
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3
广府风味菜烹饪工艺

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Main Authors: 黄明超 (黄明超，江燕英[主编]); 江燕英
Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2019
Call Number: TS972.117/4864-1
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4
客家风味菜烹饪工艺

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Main Authors: 陈钢文 (陈钢文，梁秋生[主编]); 梁秋生
Corporate Authors: 广东省职业技术教研室
Published: 广东科技出版社
Publication Dates: 2019
Call Number: TS972.117/7280
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5
新手下厨完全手册 食材预处理技巧和烹饪妙招

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Corporate Authors: 日 朝日新闻出版
Group Author: 宋祥玉 (译)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS972.11/4603
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6
随园食单

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Main Authors: 清 袁枚 1716-1798 ((清)袁枚著)
Published: 云南人民出版社
Publication Dates: 2019
Call Number: TS972.117/4749-18
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7
山家清供 人间有味是清欢

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Main Authors: 宋 林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5
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8
肉料理原来是这么回事儿

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Main Authors: 法 勒凯恩 Caisne, Arthur Le ((法)亚瑟·勒凯恩(Arthur Le Caisne)著)
Group Author: 法 格洛松 Grosson, Aquarelles de Jean (绘); 周劲松 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: TS972.118/4526
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9
低卡减脂餐 基于营养学的高效减脂饮食方案

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Main Authors: 美 霍穆尔卡 吉娜 ((美)吉娜·霍穆尔卡, 希瑟·K.琼斯著); 美 琼斯 希瑟·K
Group Author: 周雪虹 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.118/1222
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10
海味制作图解 Ⅱ

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Main Authors: 潘英俊 (潘英俊著)
Published: 岭南美术出版社
Publication Dates: 2018
Call Number: TS972.126-64/3142#2
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11
经典西餐烹饪

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Main Authors: 蓝武强 (蓝武强主编)
Published: 辽宁科学技术出版社
Publication Dates: 2018
Call Number: TS972.118/4111-1
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12
我的小法餐

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Main Authors: 英 邱 女，Khoo, Rachel ((英)瑞秋·邱著)
Group Author: 晏夕 (译)
Published: 北京科学技术出版社
Publication Dates: 2018
Call Number: TS972.118/7712
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13
养小录 学海堂彩绘评注版

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Main Authors: 清 顾仲 ((清)顾仲著)
Group Author: 左丽 烹饪 (校注)
Published: 万卷出版公司
Publication Dates: 2018
Call Number: TS972.117/7222-2
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14
随园食单

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Main Authors: 清 袁枚 (1716-1798) ((清)袁枚著)
Group Author: 张万新 (1968-) (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2018
Call Number: TS972.117/4749-16
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15
料理图鉴

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Main Authors: 日 越智登代子 ((日)越智登代子著)
Group Author: 日 平野惠理子 (绘); 杨晓婷 (译)
Published: 湖南美术出版社
Publication Dates: 2018
Call Number: TS972.11/4881-1
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16
粤厨宝典 味部篇 升级版

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Main Authors: 潘英俊 (潘英俊著)
Published: 广东科技出版社
Publication Dates: 2017
Call Number: TS972.182.65/3142-6
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17
厨艺的常识 理论、方法与实践 the ideas and techniques that will make you a better cook

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Main Authors: 美 鲁尔曼 Ruhlman, Michael ((美)迈克尔·鲁尔曼(Michael Ruhlman)著)
Group Author: 美 鲁尔曼 唐娜 (摄影); 潘昱均 (译)
Published: 江西人民出版社
Publication Dates: 2017
Call Number: TS972.11/2626
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18
味道春秋 52位中国烹饪大师精华技艺集成

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Main Authors: 刘建伟 (刘建伟主编)
Published: 旅游教育出版社
Publication Dates: 2016
Call Number: TS972.117/0412
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19
西式烹调工艺

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Main Authors: 李晓 (李晓主编)
Published: 科学出版社
Publication Dates: 2016
Call Number: TS972.118/4460-4
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20
家常食材养全家

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Main Authors: 李宁 女 (李宁主编)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.111/4432
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