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1
和果子

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Main Authors: 日 薮光生 ((日)薮光生著)
Group Author: 虞辰 (译)
Published: 新星出版社
Publication Dates: 2016
Call Number: TS213.23/4492
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2
王亭之谈食

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Main Authors: 王亭之 (王亭之著)
Published: 生活书店出版有限公司
Publication Dates: 2019
Call Number: TS971/1103
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3
首饰的秘密

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Main Authors: 法 西安伯里 Ciambelli, P. ((法)帕翠希娅·西安伯里(Patrizia Ciambelli)著)
Group Author: 鞠熙 (译)
Published: 重庆大学出版社
Publication Dates: 2016
Call Number: TS934.3/1632
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4
四口吃遍江户

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Main Authors: (日) 饭野亮一 ((日)饭野亮一著)
Group Author: 田蕊 (译)
Published: 上海人民出版社
Publication Dates: 2021
Call Number: TS971.203.13/2760
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5
醉酒简史

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Main Authors: 英 福赛思 Forsyth, Mark 1977- ((英)马克·福赛思(Mark Forsyth)著)
Group Author: 杨清波 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: TS971.22/3236
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6
酒鬼与圣徒 在神的土地上干杯

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Main Authors: 英 奥斯本 Osborne, Lawrence ((英)劳伦斯·奥斯本(Lawrence Osborne)著)
Group Author: 蒋怡颖 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.22/2845
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7
筷子 饮食与文化

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Main Authors: 美 王晴佳 ((美)王晴佳著)
Group Author: 汪精玲 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS972.23/1162
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8
茶的品格 中国茶诗新解

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Main Authors: 杨多杰 (杨多杰著)
Published: 上海交通大学出版社
Publication Dates: 2020
Call Number: TS971.21/4924-3
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9
不流血的革命 素食主义文化史

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Main Authors: 英 斯图尔特 Stuart, Tristram ((英)特里斯特拉姆·斯图尔特(Tristram Stuart)著)
Group Author: 丘德真 (译); 李静怡 (译); 王汐朋 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/4862-1
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10
区隔与变通 民居之门的空间结构及文化功能

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Main Authors: 缑梦媛 (缑梦媛著)
Published: 文化艺术出版社
Publication Dates: 2019
Call Number: TU228/2144
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11
大唐夜宴 唐代人的饮食生活

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Main Authors: 武斌 (著)
Published: 沈阳出版社
Publication Dates: 2023
Call Number: TS971.2/1104-1
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