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1
文以载食

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Main Authors: 于逸尧 (196?-) (于逸尧著)
Published: 生活·读书·新知三联书店
Publication Dates: 2013
Call Number: TS971/1435
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2
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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3
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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4
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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5
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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6
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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7
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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8
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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9
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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10
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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11
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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12
吃的大冒险 烹饪猎人笔记 reflections of a culinary thrill seeker

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Main Authors: 美 沃尔什 罗布 ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.201/3122
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13
梅酒香螺嘬嘬菜 江南野味的民间话本

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Main Authors: 谈正衡 (谈正衡著)
Published: 辽宁教育出版社
Publication Dates: 2011
Call Number: TS971/3712
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14
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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15
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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16
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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17
宋宴

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Main Authors: 徐鲤 (徐鲤，郑亚胜，卢冉著); 郑亚胜; 卢冉
Published: 新星出版社
Publication Dates: 2018
Call Number: TS971.2/2221-1
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18
宴饮的历史

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Main Authors: 默克勒 (Merkle, Heidrun) ((德) 海伦德·梅克勒著)
Group Author: 胡忠利 (译)
Published: 希望出版社
Publication Dates: 2007
Call Number: TS971/6344
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19
舌尖上的记忆：中国美食

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Main Authors: 洪烛 (洪烛著)
Published: 新华出版社
Publication Dates: 2012
Call Number: TS971-49/3198
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20
香港味道 2 街头巷尾民间滋味

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Main Authors: 欧阳应霁 (欧阳应霁著)
Published: 三联书店
Publication Dates: 2008
Call Number: TS971/7770#2
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