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1
茶的国度 改变世界进程的中国茶

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Main Authors: 戎新宇 (戎新宇著)
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS971.21/5403
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2
中外饮食文化

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Main Authors: 隗静秋 (隗静秋编著)
Published: 经济管理出版社
Publication Dates: 2010
Call Number: TS971/7252
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3
茶文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS971.21/1249-2
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4
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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5
茶艺从入门到精通

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Main Authors: 吴建丽 (吴建丽主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/6811-2
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6
茶之书

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Main Authors: 日 冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6
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7
为食漫笔 插图本

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Main Authors: 张志君 (张志君著)
Published: 中国发展出版社
Publication Dates: 2019
Call Number: TS971.2/1241-1
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8
潮州凤凰茶

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Main Authors: 李静 (李静编著)
Published: 暨南大学出版社
Publication Dates: 2019
Call Number: TS971.21/4452
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9
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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10
向咖啡大师学习 从生豆、烘焙、冲煮到拉花，走入12位领潮者的咖啡风味课

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Corporate Authors: 好吃编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.23/4624
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11
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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12
中国酒文化

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Main Authors: 杜鹃 (杜鹃编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.22/4962
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13
中国茶文化

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Main Authors: 杨欢 (杨欢编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.21/4974
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14
茶叶帝国 征服世界的亚洲树叶 the asian leaf that conquered the world

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Main Authors: 英 埃利斯 Ellis, Markman ((英)马克曼·埃利斯，理查德·库尔顿，马修·莫格著); 英 库尔顿 Coulton, Richard; 英 莫格 Mauger, Matthew
Group Author: 高领亚 (译); 徐波 (译)
Published: 中国友谊出版公司
Publication Dates: 2019
Call Number: TS971.21/4124
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15
寻味日本酒 行走的餐酒与和食地图

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Main Authors: 日 欧子豪 (欧子豪，(日)渡边人美著); 日 渡边人美
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.22/7710
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16
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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17
茶界中国 上 惊艳世界的中国名茶

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Main Authors: 刘嘉 (刘嘉主编)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS971.21/0444-1#1
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18
茶界中国 下 跨越时空的茶文化

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Main Authors: 刘嘉 (刘嘉主编)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS971.21/0444-1#2
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19
厨室秘密 烹饪深处的探险

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 傅志爱 (译); 陶文革 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.2/2225-2
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20
中国趣味建筑文化

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Main Authors: 苏山 (苏山编著)
Published: 北京工业大学出版社
Publication Dates: 2013
Call Number: TU-8/4327
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