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21
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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22
蓝瓶物语 不止一杯好咖啡

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Main Authors: 赵慧 (赵慧主编)
Published: 东方出版社
Publication Dates: 2018
Call Number: TS971.23/4853
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23
味道上海

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Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
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24
福建茶天下 问茶六记

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Main Authors: 崔建楠 (崔建楠著)
Published: 海峡书局
Publication Dates: 2012
Call Number: TS971.21/2214
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25
中国茶轻图典

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Corporate Authors: 轻图典编辑部
Published: 江西科学技术出版社
Publication Dates: 2012
Call Number: TS971.21/4652
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26
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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27
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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28
吃 食物如何改变我们人类和全球历史

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Main Authors: 英 费尔南多-阿梅斯托 Fernandez-Armesto, Felipe ((英)菲利普·费尔南多-阿梅斯托(Felipe Fernandez-Armesto)著)
Group Author: 韩良忆 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/5824-1
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29
古人的餐桌 邀您共赏来自历代笔记的美味

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Main Authors: 芮新林 (芮新林著)
Published: 上海文化出版社
Publication Dates: 2019
Call Number: TS971.22/4204
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30
大观茶论

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Main Authors: 宋 赵佶 ((宋)赵佶等著)
Group Author: 日月洲 (注)
Published: 九州出版社
Publication Dates: 2018
Call Number: TS971.21/4822
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31
名石文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-2
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32
茶经解读

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Main Authors: 吴茂棋 (1944-) (吴茂棋，许华金，吴步畅编著); 许华金 (1943-); 吴步畅 (1973-)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.21/6844
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33
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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