Reset Filters
CLC: T - 工业技术
Branch:
Filter Related Topics: 饮食
Filter Related Topics within your search.
1
万物滋养 一浆一饭中的中国生态哲学

Cover is for reference only
Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
Book Online Online
Save to List
Saved in:
2
滋味人生

Cover is for reference only
Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
Book
Save to List
Saved in:
3
鲜味的秘密

Cover is for reference only
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
Book Online Online
Save to List
Saved in:
4
酸食志

Cover is for reference only
Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
Book
Save to List
Saved in:
5
风味人间

Cover is for reference only
Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
Book
Save to List
Saved in:
6
饭局的起源 我们为什么喜欢分享食物

Cover is for reference only
Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
Book
Save to List
Saved in:
7
韩国人的餐桌

Cover is for reference only
Corporate Authors: 韩国KBS韩国人的餐桌制作组
Group Author: 洪微微 (译); 韩 韩亚仁 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/4646
Book Online Online
Save to List
Saved in:
8
和食之美 器物与摆盘的艺术

Cover is for reference only
Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
Book
Save to List
Saved in:
9
东京五星级鱼料理店

Cover is for reference only
Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
Book
Save to List
Saved in:
10
京味儿食足

Cover is for reference only
Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
Book
Save to List
Saved in:
11
3000岁的和果子 日本的风味人间

Cover is for reference only
Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
Book
Save to List
Saved in:
12
吃香喝辣

Cover is for reference only
Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
Book Online Online
Save to List
Saved in:
13
日料的故事 从橡子到寿司的食物进化

Cover is for reference only
Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
Book
Save to List
Saved in:
14
舌尖上的法国 冬藏春耕

Cover is for reference only
Main Authors: 法 康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法 费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社 后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222
Book
Save to List
Saved in:
15
上海味道

Cover is for reference only
Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
Book
Save to List
Saved in:
16
味道上海

Cover is for reference only
Main Authors: 欧阳应霁 (欧阳应霁[著])
Published: 广西师范大学出版社
Publication Dates: 2013
Call Number: TS971/7770-1
Book
Save to List
Saved in:
17
下厨记 Ⅲ

Cover is for reference only
Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
Book
Save to List
Saved in:
18
南洋滋味

Cover is for reference only
Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
Book
Save to List
Saved in:
19
巧得天味 天台传统美食技艺

Cover is for reference only
Main Authors: 陈舟宝 (陈舟宝著)
Published: 浙江摄影出版社
Publication Dates: 2020
Call Number: TS971.2/7223-2
Book
Save to List
Saved in:
20
魔鬼的晚餐 改变世界的辣椒和辣椒文化 a gastronomic and cultural history of chili peppers

Cover is for reference only
Main Authors: 英 沃尔顿 Walton, Stuart ((英)斯图尔特·沃尔顿著 Stuart Walton)
Group Author: 艾栗斯 (译)
Published: 社会科学文献出版社
Publication Dates: 2020
Call Number: TS971.201/3125
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —