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1
茶的国度 改变世界进程的中国茶

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Main Authors: 戎新宇 (戎新宇著)
Published: 上海交通大学出版社
Publication Dates: 2019
Call Number: TS971.21/5403
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2
一茶一会

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Main Authors: 钟宁 ([钟宁主编])
Corporate Authors: 《美食与美酒》杂志社
Published: 三联书店
Publication Dates: 2013
Call Number: TS971/8732
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3
美从一杯茶开始

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Main Authors: 唐公子 (唐公子著)
Published: 中国大百科全书出版社
Publication Dates: 2023
Call Number: TS971.21/0281-1
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4
行走在伦敦的咖啡馆

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Main Authors: 茉莉·金 (茉莉·金著)
Published: 辽宁人民出版社
Publication Dates: 2023
Call Number: TS971.23/4948
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5
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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6
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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7
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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8
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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9
茶之书 一席茶里的大文章

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Main Authors: 日 冈仓天心 (1863-1913) ((日)冈仓天心著)
Group Author: 张唤民 (译)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/7281-7
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10
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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11
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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12
茶艺从入门到精通

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Main Authors: 吴建丽 (吴建丽主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/6811-2
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13
风味人间

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Main Authors: 陈晓卿 1965- (陈晓卿主编)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/7267
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14
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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15
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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16
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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17
韩国人的餐桌

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Corporate Authors: 韩国KBS韩国人的餐桌制作组
Group Author: 洪微微 (译); 韩 韩亚仁 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/4646
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18
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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19
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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20
3000岁的和果子 日本的风味人间

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Main Authors: 日 青木直己 ((日)青木直己著)
Group Author: 王俊英 (译)
Published: 社会科学文献出版社
Publication Dates: 2019
Call Number: TS971.2/5244
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