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1
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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2
六畜兴旺

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2020
Call Number: TS971.2/2954-2
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3
法国美食之旅

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Main Authors: 法 普德劳斯基 Pudlowski, Gilles ((法)吉尔·普德劳斯基，(法)莫里斯·胡治蒙著); 法 胡治蒙 Rougemont, Maurice
Group Author: 刘靖 (译)
Published: 中国友谊出版公司
Publication Dates: 2020
Call Number: TS971.2/8624
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4
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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5
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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6
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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7
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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8
东京五星级鱼料理店

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Main Authors: 日 岸朝子 ((日)岸朝子主编)
Group Author: 刘林 (译)
Published: 中国工人出版社
Publication Dates: 2019
Call Number: TS971.203.13/2241
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9
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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10
寻味欧洲 接近完美

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.205/4931
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11
吃的大冒险 烹饪猎人笔记 reflections of a culinary thrill seeker

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Main Authors: 美 沃尔什 罗布 ((美)罗布·沃尔什著)
Group Author: 薛绚 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.201/3122
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12
日料的故事 从橡子到寿司的食物进化

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Main Authors: 日 石毛直道 (1937-) ((日)石毛直道著)
Group Author: 关剑平 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS971.2/1624
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13
寻味中国 大食会

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.202/4931
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14
上海味道

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Corporate Authors: 上海日报
Group Author: 张成 (译); 侯艳宾 (译)
Published: 广西师范大学出版社
Publication Dates: 2018
Call Number: TS971.202.51/2365
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15
地址：威尼斯

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Main Authors: 荷 韩良忆 ((荷)韩良忆著)
Group Author: 荷 侯约柏 Honig, Job (摄影); 韩良忆 (摄影)
Published: 上海人民出版社
Publication Dates: 2012
Call Number: TS971.2/4439
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16
下厨记 Ⅲ

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: I267.1/1633-2#3
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17
寻味记

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Main Authors: 邵宛澍 (邵宛澍著)
Published: 上海文化出版社
Publication Dates: 2012
Call Number: TS971.2/1633
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18
传奇丝绸之路 魅力特色美食

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Corporate Authors: 中华美食频道
Published: 青岛出版社
Publication Dates: 2011
Call Number: TS971/5288-3
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19
南洋滋味

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Main Authors: 何华 (何华著)
Published: 广东人民出版社
Publication Dates: 2020
Call Number: TS971.2/2224
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20
不止美食 餐桌上的文化史

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Main Authors: 周文翰 (周文翰著)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TS971.2/7204
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