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81
吃草！ 沙拉小史

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Main Authors: (美) 温劳布 Weinraub, Judith (著)
Group Author: 扈嘉翼 (译)
Published: 中国工人出版社
Publication Dates: 2023
Call Number: TS971.201/3144
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82
寒夜客来 中国饮食文化散记 二

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Main Authors: 逯耀东 (1933-2006) (著)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/3394-4#2
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83
天才的餐桌 拉伯雷的孩子们

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Main Authors: (日) 四方田犬彦 (著)
Group Author: 严可婷 (译)
Published: 浙江大学出版社
Publication Dates: 2024
Call Number: TS971.2/6206
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84
伊比利亚的味道 西班牙饮食史 a history of food in Spain

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Main Authors: (西) 塞维利亚 Sevilla, Maria Jose (著)
Group Author: 宓田 (译); 牛玲 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/3122-3
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85
远方之地 吃酸！发酵塑造的地方文化与都市生活

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Corporate Authors: FARLAND编辑部 (编著)
Published: 云南美术出版社
Publication Dates: 2023
Call Number: TS971.2/2140
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86
高卢的技艺 法兰西饮食史 a history of food in France

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Main Authors: (美) 德本 Tebben, Maryann (著)
Group Author: 何帅 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/2252
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87
亚平宁的韧性 意大利饮食史 a history of food in Italy

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Main Authors: (意) 帕拉塞科利 Parasecoli, Fabio (著)
Group Author: 孙超群 (译)
Published: 中国人民大学出版社
Publication Dates: 2023
Call Number: TS971.2/4253
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88
古人的餐桌 第三席 曲终人不散

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Main Authors: 芮新林 (著)
Published: 上海文化出版社
Publication Dates: 2023
Call Number: TS971.22/4204#3
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89
盐，脂，酸，热 制造美味的新科学 mastering the elements of good cooking

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Main Authors: (美) 诺斯拉特 Nosrat, Samin (著)
Group Author: (美) 麦克诺顿 MacNaughton, Wendy (绘); 靳婷婷 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TS971.201-49/3745
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90
中世纪的餐桌 从食味到知味 l prodotti, la cucina, la tavola

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Main Authors: (意) 蒙塔纳里 Montanari, Massimo (著)
Group Author: 林振华 (译)
Published: 广西师范大学出版社
Publication Dates: 2023
Call Number: TS971.2/4242-1
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