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1
美味的艺术 翻糖蛋糕

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.23/4442-1
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2
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

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Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
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3
超养眼自然系韩式裱花

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Main Authors: 糖师师 (糖师师编著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.23/9922
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4
慢享烘焙好时光

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Main Authors: 董辉 (董辉主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4192
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5
烘焙情书

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Main Authors: 高欣茹 女， 1973-) (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS213.2/0274
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6
5步速成预拌粉烘焙攻略

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Main Authors: 黎国雄 (黎国雄著)
Published: 湖南科学技术出版社
Publication Dates: 2017
Call Number: TS213.23/2964-11
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7
和黎老师一起学烘焙

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Main Authors: 黎国雄 (黎国雄著)
Published: 湖南科学技术出版社
Publication Dates: 2017
Call Number: TS213.23/2964-12
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8
苏苏的烘焙盛宴

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Corporate Authors: 苏苏爱美食
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.23/4342
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9
烘焙宝典

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Corporate Authors: 尚厨美食研究中心
Published: 四川科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/9788
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10
爸爸的面包机 美味面包烘焙

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Main Authors: 日 荻山和也 ((日)荻山和也著)
Group Author: 鞠向超 (译)
Published: 中国水利水电出版社
Publication Dates: 2016
Call Number: TS213.21/4222-3
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11
在家也能做烘焙 高级杯装蛋糕、曲奇饼干和马卡龙

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Main Authors: 西 阿里巴尔萨卡 Arribalzaga, Patricia ((西)帕特里西娅·阿里巴尔萨卡(Patricia Arribalzaga)著)
Group Author: 苗译元 (译); 李雅 (译)
Published: 机械工业出版社
Publication Dates: 2016
Call Number: TS213.2/7267
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12
我爱水果烘焙

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Corporate Authors: 南半球的小猫
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/4291
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13
一看就会的烘焙一本全

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Main Authors: 吴文达 (吴文达主编)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/6803-3
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14
法国经典芝士蛋糕轻松做

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Main Authors: 法 舒夫利基尔 Schouflikir, Steve ((法)史蒂夫·舒夫利基尔著)
Group Author: 日 井田晃子 (摄影); 王思清 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS213.23/8652-1
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15
烘焙工坊

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Main Authors: 肖静 (肖静主编)
Published: 武汉出版社
Publication Dates: 2016
Call Number: TS213.2/4252
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16
就是爱烘焙 面包机/烤箱美食料理

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Corporate Authors: 犀文图书
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/7065-6
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17
麦家甜品教室

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Main Authors: 麦晓晖 (麦晓晖编著)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/5466
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18
唯美翻糖 饼干·杯子蛋糕·大蛋糕

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Main Authors: 王森 (王森主编)
Published: 福建科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/1149-22
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19
超人气烘焙点心

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Main Authors: 樊小凡 (樊小凡主编)
Published: 新疆人民卫生出版社
Publication Dates: 2016
Call Number: TS213.2/4897-2
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20
越做越上瘾的甜美蛋糕

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Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS213.2/1682-1
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