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1
造型馒头 新手也能做出超萌馒头

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Main Authors: 许毓仁 (许毓仁著)
Group Author: 杨志雄 (摄影)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/3782
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2
在家轻松做面食

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.132/2303-1
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3
二狗妈妈的小厨房之中式面食

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Main Authors: 乖乖与臭臭的妈 (乖乖与臭臭的妈编著)
Published: 辽宁科学技术出版社
Publication Dates: 2017
Call Number: TS972.132/2122
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4
114种中式点心

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Main Authors: 黎国雄 (黎国雄主编)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS972.132/2964-8
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5
中西式面点制作

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Corporate Authors: 面点制作编委会
Published: 华南理工大学出版社
Publication Dates: 2016
Call Number: TS972.132/1222-1
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6
我爱百变面食

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Main Authors: 爱厨房 (爱厨房著)
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/2473
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7
很滋补的汤粥面

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2016
Call Number: TS972.122/4784-8
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8
我爱家常面食

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Main Authors: 双双 (双双著)
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS972.132/7474
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9
10分钟做好炒饭炒面

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2016
Call Number: TS972.131/4784
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10
超经典家常面点分步图解大全

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Main Authors: 蝶儿 (蝶儿编著)
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS972.116/5120
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11
面粉·水·盐·酵母 手工制作面包和比萨的基础

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Main Authors: 美 福克斯 肯 ((美)肯·福克斯著)
Group Author: 马志文 (译)
Published: 北京科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/3244-2
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