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Branch: 上海图书馆东馆 AND 卢湾分馆(明复)
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1
茶叶与帝国 口味如何塑造现代世界 how tea shaped the modern world

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Main Authors: (Rappaport, Erika) 拉帕波特 (Rappaport, Erika) ((美)埃丽卡·拉帕波特(Erika Rappaport)著)
Group Author: 宋世锋 (译)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS971.21/5043
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2
影响世界的100个印刷故事

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Main Authors: 李英 (李英著)
Published: 大象出版社
Publication Dates: 2022
Call Number: TS8-091/4448
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3
上海咖啡 历史与风景

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Main Authors: 陈祖恩 (陈祖恩著)
Published: 上海人民出版社
Publication Dates: 2022
Call Number: TS971.23/7236
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4
杯中的咖啡 一种浸透人类社会的嗜好品

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Main Authors: (Krieger, Martin) 克里格 (Krieger, Martin) ((德)马丁·克里格(Martin Krieger)著)
Group Author: 汤博达 (译)
Published: 社会科学文献出版社
Publication Dates: 2022
Call Number: TS971.23/4264
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5
中国历代丝绸艺术 辽金 Liao and Jin Dynasties

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Main Authors: 赵丰 (赵丰总主编)
Published: 浙江大学出版社
Publication Dates: 2021
Call Number: TS14-092/4972-4
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6
日本茶道史话 叙至千利休

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Main Authors: (日) 熊仓功夫 (熊仓功夫著)
Group Author: 陆留弟 (译)
Published: 上海大学出版社
Publication Dates: 2021
Call Number: TS971.21/2381
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7
中国历代丝绸艺术 隋唐 Sui and Tang Dynasties

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Main Authors: 赵丰 (赵丰总主编)
Group Author: 徐铮 (著)
Published: 浙江大学出版社
Publication Dates: 2021
Call Number: TS14-092/4972-2
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8
中国历代丝绸艺术 元代 Yuan dynasty

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Main Authors: 茅惠伟 (赵丰总主编)
Group Author: 赵丰 (总主编)
Published: 浙江大学出版社
Publication Dates: 2021
Call Number: TS14-092/4972-5
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9
中国历代丝绸艺术 汉魏 Han, Wei, Jin, Southern and Northern Dynasties

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Main Authors: 赵丰 (赵丰总主编)
Group Author: 王乐 (著)
Published: 浙江大学出版社
Publication Dates: 2021
Call Number: TS14-092/4972-8
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10
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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11
品尝巴黎 一部美食爱恋史 the history of the Parisian love affair with food

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Main Authors: (美) 唐尼 Downie, David ((美)大卫·唐尼(David Downie)著)
Group Author: 黄新萍 (译); 陈磊 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.205.65/0272
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12
茶味英伦 视觉艺术中的饮茶文化与社会生活 the visual language of tea

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Main Authors: (Pos, Tania M. Buckrell) 珀斯 (Pos, Tania M. Buckrell) ((英)塔妮娅·M. 布克瑞·珀斯(Tania M. Buckrell Pos)著)
Group Author: 张弛 (译); 李天琪 (译)
Published: 北京大学出版社
Publication Dates: 2021
Call Number: TS971.21-64/1148
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13
FASHION FOOD! 日本流行美食文化史

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Main Authors: (日) 畑中三应子 ((日)畑中三应子著)
Group Author: 曹逸冰 (译)
Published: 上海三联书店
Publication Dates: 2021
Call Number: TS971.2/9851-1
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14
中国历代丝绸艺术 明代 Ming Dynasty

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Main Authors: 赵丰 (赵丰总主编)
Group Author: 蒋玉秋 (著)
Published: 浙江大学出版社
Publication Dates: 2021
Call Number: TS14-092/4972-6
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15
穿越历史的服装

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Main Authors: (英) 纳什 埃里尔 ((英)埃里尔·纳什文)
Group Author: (英) 诺里斯 贝特 (图); 龙彦 (译)
Published: 未来出版社
Publication Dates: 2021
Call Number: TS941-091/2122
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16
纸还有未来吗？ 一部印刷文化史 elements of reading in the era of print saturation

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Corporate Authors: 组论小组
Group Author: 傅力 (译)
Published: 北京联合出版公司
Publication Dates: 2021
Call Number: TS8-091/2392
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17
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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18
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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19
汉堡包 吃肉背后的权利较量

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Main Authors: 美 亚当斯 Adams, Carol J. ((美)卡罗尔·J.亚当斯(Carol J. Adams)著)
Group Author: 刘畅 (译)
Published: 上海教育出版社
Publication Dates: 2020
Call Number: TS971.207.12/1194
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20
国王的餐桌

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Main Authors: 法 芒弗兰 Manfrin, Frederic ((法)弗雷德里克·芒弗兰，(法)多米尼克·韦德，(法)阿丽娜·康托著); 法 韦德 Wibault, Dominique; 法 康托 Cantau, Alina
Group Author: 张文英 (译)
Published: 商务印书馆
Publication Dates: 2020
Call Number: TS971.2/4758
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