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1
海鲜烹调秘诀一次学会

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.126/2303
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2
一眼挑出好食材

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Main Authors: 日 脇坂真吏 ((日)脇坂真吏主编)
Group Author: 程魁 (译)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.111/7244
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3
我的时尚厨房

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Main Authors: 澳 斯科利克 加布里埃拉 ((澳)加布里埃拉·斯科利克著)
Group Author: 吕文静 (译)
Published: 中信出版社
Publication Dates: 2016
Call Number: TS972.11/4822-1
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4
大厨不传的食材处理技法

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Main Authors: 沈健基 (沈健基，双福主编); 双福
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: TS972.111-64/3124-1
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5
大厨不传的烹调技法

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Main Authors: 颜廷庄 (颜廷庄，窦洪波，双福主编); 窦洪波; 双福
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: TS972.11-64/0210-1
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6
爱上西餐

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Main Authors: 车韬 (车韬，双福等编著)
Corporate Authors: 双福
Published: 化学工业出版社
Publication Dates: 2015
Call Number: TS972.118/4550
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