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Branch: 上海图书馆享借中心 AND 嘉定分馆 AND 松江区图书馆(云间会堂文化艺术中心)
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1
轻食，因食而愈

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Main Authors: 任芸丽 (任芸丽主编)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2241
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2
慢食，慢生活

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Main Authors: 意 佩特里尼 Petrini, Carlo ((意)卡洛·佩特里尼著)
Group Author: 林欣怡 (译); 陈玉凤 (译); 袁媛 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2226
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3
中华传统食养智慧的解读与评价

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Main Authors: 张炳文 (1970- ) (张炳文主编)
Published: 人民出版社
Publication Dates: 2020
Call Number: TS971.2/1290
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4
茶道·茶经

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Main Authors: 李春深 (李春深编著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS971.21/4453-1
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5
香事渊略 传承香火的美好之书

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Main Authors: 潘奕辰 (潘奕辰著)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TQ65/3107-1
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6
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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7
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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8
茶文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS971.21/1249-2
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9
自然的清供 正山白茶

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Main Authors: 林飞应 (林飞应，王洪波主编); 王洪波
Published: 海峡文艺出版社
Publication Dates: 2020
Call Number: TS971.21/4910
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10
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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11
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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12
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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13
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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14
中国茶文化 彩图修订本

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Main Authors: 王玲 (王玲著)
Published: 九州出版社
Publication Dates: 2020
Call Number: TS971.21/1111-4
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15
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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16
苹果树下的下午茶 英式下午茶事

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Main Authors: 秋宓 (秋宓著)
Published: 上海三联书店
Publication Dates: 2019
Call Number: TS971.21/2933-1
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17
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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18
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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19
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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20
读懂中国茶

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Main Authors: 马哲峰 (马哲峰著)
Published: 中州古籍出版社
Publication Dates: 2019
Call Number: TS971.21/7152-1
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