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1
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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2
中国宴席史略

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Main Authors: 李登年 1947- (李登年著)
Published: 中国书籍出版社
Publication Dates: 2020
Call Number: TS971/4418-1
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3
全球上瘾 咖啡如何搅动人类历史

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Main Authors: 德 雅各布 海因里希·爱德华 ((德)海因里希·爱德华·雅各布著)
Group Author: 陈琴 (译); 俞珊珊 (译)
Published: 广东人民出版社
Publication Dates: 2019
Call Number: TS971.23/7224
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4
另类唐朝 用食物解析历史 a culinary approach to understanding the history

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Main Authors: 张金贞 (张金贞著)
Published: 浙江大学出版社
Publication Dates: 2018
Call Number: TS971/1282-1
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5
意大利面里的意大利史

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Main Authors: 日 池上俊一 (1956-) ((日)池上俊一著)
Group Author: 马庆春 (译)
Published: 南海出版公司
Publication Dates: 2018
Call Number: TS972.132-095.46/3122
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6
粥的历史

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Main Authors: 陈元朋 (陈元朋著)
Published: 商务印书馆
Publication Dates: 2016
Call Number: TS971.2/7217
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