Reset Filters
CLC: T - 工业技术
Branch: 上海图书馆享借中心 AND 嘉定分馆 AND 虹口区图书馆（和平分馆）
Circulation Type: Reference Circulation Collection
Filter Related Topics: 糕点加工
Filter Related Topics within your search.
1
美味的艺术 翻糖蛋糕

Cover is for reference only
Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.23/4442-1
Book Online Online
Save to List
Saved in:
2
慢享烘焙好时光

Cover is for reference only
Main Authors: 董辉 (董辉主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4192
Book Online Online
Save to List
Saved in:
3
一流大师的磅蛋糕

Cover is for reference only
Main Authors: 法 艾曼 皮埃尔 ((法)皮埃尔·艾曼等著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/4464-1
Book Online Online
Save to List
Saved in:
4
我家宝贝的烘焙点心

Cover is for reference only
Main Authors: 彭依莎 (彭依莎主编)
Published: 陕西旅游出版社
Publication Dates: 2019
Call Number: TS213.2/4124-5
Book Online Online
Save to List
Saved in:
5
世界冠军的烘焙甜点 新手也能快速晋升烘焙达人！

Cover is for reference only
Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2
Book Online Online
Save to List
Saved in:
6
减糖烘焙

Cover is for reference only
Main Authors: 彭依莎 (彭依莎主编)
Published: 吉林科学技术出版社
Publication Dates: 2018
Call Number: TS213.2/4124-4
Book
Save to List
Saved in:
7
烘焙情书

Cover is for reference only
Main Authors: 高欣茹 女， 1973-) (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2017
Call Number: TS213.2/0274
Book
Save to List
Saved in:
8
5步速成预拌粉烘焙攻略

Cover is for reference only
Main Authors: 黎国雄 (黎国雄著)
Published: 湖南科学技术出版社
Publication Dates: 2017
Call Number: TS213.23/2964-11
Book
Save to List
Saved in:
9
和黎老师一起学烘焙

Cover is for reference only
Main Authors: 黎国雄 (黎国雄著)
Published: 湖南科学技术出版社
Publication Dates: 2017
Call Number: TS213.23/2964-12
Book
Save to List
Saved in:
10
创意裱花+魔法翻糖

Cover is for reference only
Corporate Authors: 北京市蓝山西点学校
Published: 中国人口出版社
Publication Dates: 2017
Call Number: TS213.23-64/1042
Book
Save to List
Saved in:
11
法国经典芝士蛋糕轻松做

Cover is for reference only
Main Authors: 法 舒夫利基尔 Schouflikir, Steve ((法)史蒂夫·舒夫利基尔著)
Group Author: 日 井田晃子 (摄影); 王思清 (译)
Published: 电子工业出版社
Publication Dates: 2016
Call Number: TS213.23/8652-1
Book
Save to List
Saved in:
12
麦家甜品教室

Cover is for reference only
Main Authors: 麦晓晖 (麦晓晖编著)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/5466
Book
Save to List
Saved in:
13
越做越上瘾的甜美蛋糕

Cover is for reference only
Corporate Authors: 聪明谷手工教室
Published: 北京理工大学出版社
Publication Dates: 2016
Call Number: TS213.2/1682-1
Book
Save to List
Saved in:
14
烘出世界美食

Cover is for reference only
Main Authors: 黎国雄 烹饪 (黎国雄编著)
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/2964-29
Book
Save to List
Saved in:
15
一看就会的烘焙一本全

Cover is for reference only
Main Authors: 吴文达 (吴文达主编)
Published: 中国纺织出版社
Publication Dates: 2016
Call Number: TS213.2/6803-3
Book
Save to List
Saved in:
16
唯美翻糖 饼干·杯子蛋糕·大蛋糕

Cover is for reference only
Main Authors: 王森 (王森主编)
Published: 福建科学技术出版社
Publication Dates: 2016
Call Number: TS213.2/1149-22
Book
Save to List
Saved in:
17
苏苏的烘焙盛宴

Cover is for reference only
Corporate Authors: 苏苏爱美食
Published: 辽宁科学技术出版社
Publication Dates: 2016
Call Number: TS213.23/4342
Book
Save to List
Saved in:
18
烘焙工坊

Cover is for reference only
Main Authors: 肖静 (肖静主编)
Published: 武汉出版社
Publication Dates: 2016
Call Number: TS213.2/4252
Book
Save to List
Saved in:
19
轻松学烘焙

Cover is for reference only
Main Authors: 王继惠 (王继惠编著)
Published: 四川科学技术出版社
Publication Dates: 2016
Call Number: TS213.23/1125
Book
Save to List
Saved in:
20
熊谷裕子的甜点教室 绵密顺口奶油霜蛋糕

Cover is for reference only
Main Authors: 日 熊谷裕子 ((日)熊谷裕子著)
Group Author: 龚亭芬 (译)
Published: 光明日报出版社
Publication Dates: 2016
Call Number: TS213.23/2383-4
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —