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CLC: T - 工业技术
Branch: 上海图书馆享借中心 AND 嘉定分馆 AND 虹口区图书馆（和平分馆）
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Filter Related Topics: 饮食
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1
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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2
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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3
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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4
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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5
法国美食之旅

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Main Authors: 法 普德劳斯基 Pudlowski, Gilles ((法)吉尔·普德劳斯基，(法)莫里斯·胡治蒙著); 法 胡治蒙 Rougemont, Maurice
Group Author: 刘靖 (译)
Published: 中国友谊出版公司
Publication Dates: 2020
Call Number: TS971.2/8624
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6
吃掉情绪？ 和食物的斗争 How to eat and not worry about it

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Main Authors: 英 巴克罗伊 茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社 上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746
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7
国宴 至味在西湖

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Main Authors: 姜晟颖 (姜晟颖著)
Published: 天津科学技术出版社
Publication Dates: 2020
Call Number: TS972.182.551/8462
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8
中国食物 水果史话

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Main Authors: 史军 (史军著)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS971.2/5035
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9
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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10
京味儿食足

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Main Authors: 崔岱远 (崔岱远著)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/2223-2
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11
饮食生活

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Main Authors: 姚伟钧 (姚伟钧著)
Published: 上海科学技术文献出版社 长江出版社
Publication Dates: 2019
Call Number: TS971.202.5/4428
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12
吃香喝辣

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Main Authors: 西坡 (西坡著)
Published: 上海教育出版社
Publication Dates: 2019
Call Number: TS971.2/1641-2
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13
恋味 味在舌尖心无间

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Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2
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14
中华味道 馋你没商量

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Main Authors: 刘自华 (刘自华著)
Published: 中国书籍出版社
Publication Dates: 2019
Call Number: TS971.2/0422-1
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15
享受烩面

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Main Authors: 张勋 (张勋, 王爽秋, 孟国斌编著); 王爽秋; 孟国斌
Published: 河南大学出版社
Publication Dates: 2019
Call Number: TS971.29/1268
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16
中国饮食文化

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Main Authors: 菩提子 (菩提子编著)
Published: 时事出版社
Publication Dates: 2019
Call Number: TS971.2/4651
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17
有“知”有味

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Main Authors: 朱晓剑 (朱晓剑著)
Published: 成都时代出版社
Publication Dates: 2019
Call Number: TS971.2/2968-1
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18
苏州吃

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Main Authors: 华永根 (华永根著)
Published: 古吴轩出版社
Publication Dates: 2019
Call Number: TS271.2/2434
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19
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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20
另类唐朝 用食物解析历史 a culinary approach to understanding the history

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Main Authors: 张金贞 (张金贞著)
Published: 浙江大学出版社
Publication Dates: 2018
Call Number: TS971/1282-1
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