1
Corporate Authors: 微经典编委会
Published: 江苏凤凰美术出版社
Publication Dates: 2015
Call Number: TS971.21/2252
Book
2
Main Authors: 叶福成 (叶福成主编)
Published: 青岛出版社
Publication Dates: 2015
Call Number: TS262.61/6035
Book
3
Main Authors: 邴吉和 (邴吉和编著)
Published: 上海科学普及出版社
Publication Dates: 2014
Call Number: TS972.122/1242-2
Book
4
Main Authors: 裴璐 (裴璐编)
Published: 上海科学技术出版社
Publication Dates: 2013
Call Number: TS972.161/1711
Book
5
Corporate Authors: 中国烹饪协会 营养美食专业委员会
Published: 湖南美术出版社
Publication Dates: 2011
Call Number: TS972.137/5602-2
Book Online Online
6
Main Authors: 段会良 (段会食主编)
Published: 沈阳出版社
Publication Dates: 2009
Call Number: TS972.161/7483-1
Book Online Online
7
Main Authors: 汪金生 (1960- ) (汪金生,朱成全主编); 朱成全 (1969- )
Published: 华南理工大学出版社
Publication Dates: 2009
Call Number: TS971/3182
Book Online Online
8
Published: 上海科学普及出版社
Publication Dates: 2009
Call Number: TS972.164/5354
Book Online Online
9
Main Authors: 林秋香 (林秋香著)
Published: 世界图书出版西安公司
Publication Dates: 2006
Call Number: TS972.161/4922-17
Book Online Online
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