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CLC: T - 工业技术
Branch: 上海图书馆享借中心 AND 嘉定南翔镇 AND 虹口区图书馆（和平分馆）
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1
琪乐医生育儿笔记

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Main Authors: 琪乐 (琪乐主编)
Published: 吉林科学技术出版社
Publication Dates: 2022
Call Number: TS976.31/1179
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2
建造 结构工程背后的故事 the hidden stories behind our structures

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Main Authors: (印) 阿格拉瓦尔 Agrawal, Roma ((印)罗玛·阿格拉瓦尔(Roma Agrawal)著)
Group Author: 张依玫 (译)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TU-49/7245
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3
我们为什么爱饮料 关于一切饮料和饮料的一切 the science of what we drink and what it does to us, from milks to martinis

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Main Authors: (英) 威利特 Willett, Alexis ((英)亚历克西斯·威利特(Alexis Willett)著)
Group Author: 陈昶妙 (译)
Published: 北京联合出版公司
Publication Dates: 2022
Call Number: TS27-49/5222
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4
纳米与生命

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Main Authors: (Contera, Sonia) 孔特拉 (Contera, Sonia) ((西)索尼娅·孔特拉(Sonia Contera)著)
Group Author: 孙亚飞 (化学) (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2021
Call Number: TB383-49/1425
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5
Word/Excel/PPT高效商务办公从入门到精通

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Main Authors: 张阳华 (张阳华, 袁委编著); 袁委
Published: 文汇出版社
Publication Dates: 2021
Call Number: TP317.1/1272-1
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6
吃动物 无声的它们与无处遁形的我们

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Main Authors: (美) 弗尔 Foer, Jonathan Safran ((美)乔纳森·萨福兰·弗尔(Jonathan Safran Foer)著)
Group Author: 陈觅 (译)
Published: 文汇出版社
Publication Dates: 2021
Call Number: TS201.6-49/5029
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7
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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8
食在清朝

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Main Authors: 文美容 (文美容编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/0483-1
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9
玻璃 过去现在未来故事三面性

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Main Authors: 美 加里森 Garrison, John ((美)约翰·加里森(John Garrison)著)
Group Author: 郝小斐 (译)
Published: 上海文艺出版社
Publication Dates: 2020
Call Number: TQ171.7-49/4064
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10
中国宴席史略

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Main Authors: 李登年 1947- (李登年著)
Published: 中国书籍出版社
Publication Dates: 2020
Call Number: TS971/4418-1
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11
职场穿搭攻略 女士版

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Main Authors: 张雅菲 (张雅菲编著)
Published: 中国华侨出版社
Publication Dates: 2020
Call Number: TS973.4-49/1274
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12
茶人论茶

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Main Authors: 唐力新 (唐力新著)
Published: 浙江工商大学出版社
Publication Dates: 2020
Call Number: TS971.21/0240-1
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13
煲一碗好汤滋补全家

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.122.2/2303
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14
不换屋 家的重生改造计划

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Corporate Authors: 漂亮家居编辑部
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TU767/3037-8
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15
大合流 信息技术和新全球化 infarmation technology and the new globalization

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Main Authors: 瑞士 鲍德温 Baldwin, Richard ((瑞士)理查德·鲍德温著)
Group Author: 李志远 (译); 刘晓捷 (译); 罗长远 (译)
Published: 格致出版社 上海人民出版社
Publication Dates: 2020
Call Number: TN91/2123-1
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16
法式料理酱料·酱汁

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Corporate Authors: 日本柴田书店
Group Author: 李恒 (译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS264.2/6526-2
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17
炒菜的350种做法

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.127/2303
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18
生酮燃脂必备小食

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Main Authors: 英 什拉耶洛娃 Slajerova, Martina 玛蒂娜 ((英)玛蒂娜·什拉耶洛娃著)
Group Author: 李音 (译)
Published: 北京科学技术出版社
Publication Dates: 2020
Call Number: TS972.161/2251
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19
汤汤水水 滋养全家

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Main Authors: 萨巴蒂娜 (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS972.122/4274-2
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20
煲一碗节气靓汤

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Main Authors: 甘智荣 (甘智荣编著)
Published: 天津科技翻译出版有限公司
Publication Dates: 2020
Call Number: TS972.122/4784-26
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