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1
米其林餐厅最受欢迎的料理 100道美味绝配100款红酒 100 perfect recipes matching 100 red wine

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Main Authors: 韩 李宝恩 ((韩)李宝恩著)
Group Author: 翁培元 (译)
Published: 浙江科学技术出版社
Publication Dates: 2015
Call Number: TS972.12/4436-2
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2
今晚喝什么 40种情境，40款葡萄酒选配圣经

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Main Authors: 韩 李宰亨 ((韩)李宰亨著)
Group Author: 金勇 (译)
Published: 浙江科学技术出版社
Publication Dates: 2015
Call Number: TS262.6/4430
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3
享受香醇葡萄酒

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Corporate Authors: 日本成美堂出版编辑部
Group Author: 赵怡凡 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2011
Call Number: TS262.6/6558
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4
葡萄酒：上帝的眼泪

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Main Authors: 吕芳 (吕芳编著)
Published: 中国社会科学出版社
Publication Dates: 2011
Call Number: TS262.61/6642
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