馆藏书目查询系统 - 上海图书馆

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发酵圣经蔬果·谷物·根茎·豆类 an in-depth exploration of essential concepts and processes from around the world

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发酵圣经. 蔬果·谷物·根茎·豆类 = The art of fermentation. an in-depth exploration of essential concepts and processes from around the world

Main Authors: 美卡茨 Katz, Sandor Ellix ((美)桑多尔·卡茨著)
Group Author: 王秉慧 (译)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS26/2241-2

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62

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寻味冰岛：名山古树茶的味与源

Main Authors: 杨春 ([杨春，李兴泽著]); 李兴泽
Published: 中国林业出版社
Publication Dates: 2020
Call Number: TS971.21/4956

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63

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茶之书 = The book of tea

Main Authors: 日冈仓天心 1863-1913 ((日)冈仓天心著)
Group Author: 吕灵芝 (译)
Published: 四川文艺出版社
Publication Dates: 2019
Call Number: TS971.21/7281-6

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64

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山荣说酒

Main Authors: 周山荣 (周山荣著)
Published: 文汇出版社
Publication Dates: 2019
Call Number: TS971.22-53/7224

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65

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咖啡师宝典：咖啡控必备的第一本书

Main Authors: 杨海铨 (杨海铨著)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS273/4938

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66

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未来终章：从人机对弈到人工智能战争

Main Authors: 王铭琬 (王铭琬著)
Published: 北京时代华文书局
Publication Dates: 2019
Call Number: TP18/1181

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67

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智能与安全漫语

Main Authors: 傅鹂 (傅鹂, 何湘, 张亚妮著); 何湘; 张亚妮
Published: 重庆大学出版社
Publication Dates: 2019
Call Number: TP18-49/2212

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68

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棒针编织基础视频大全解

Corporate Authors: 尚锦手工
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS935.522-64/9821

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69

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百变物语：丝巾围巾造型完全指南

Corporate Authors: 摩天文传
Published: 人民邮电出版社
Publication Dates: 2019
Call Number: TS941.722/0102-1

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70

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好姑娘下厨房

Main Authors: 郭婧 (郭婧著)
Published: 湖南科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/0444

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71

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生活家的礼物料理

Main Authors: 韩杨正珢 ((韩)杨正珢著)
Group Author: 庄晨 (译)
Published: 中国水利水电出版社
Publication Dates: 2019
Call Number: TS976.3/4911-2

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72

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化茧成蝶：编织你的睡前故事

Main Authors: 德崔塞特莉迪亚 ((德)莉迪亚·崔塞特著)
Group Author: 王荆 (译); 刘蕊 (译)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS935.5-64/2232

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73

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非常容易跟着做. 时尚烫花（造花）技法

Corporate Authors: GOODTIME编辑部
Published: 北京美术摄影出版社
Publication Dates: 2019
Call Number: TS973.51/2140-1

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74

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恋味：味在舌尖心无间

Main Authors: 李韬 (李韬著)
Published: 上海社会科学院出版社
Publication Dates: 2019
Call Number: TS971.2/4450-2

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75

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你今天真好看：衣服的样子，你的样子

Main Authors: 日香菜子 ((日)香菜子著)
Group Author: 李力丰 (译)
Published: 北京时代华文书局
Publication Dates: 2019
Call Number: TS941.11/2641

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76

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喜宴

Main Authors: 李成国 (李成国主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.12/4456

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77

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世界冠军的烘焙甜点 = Dessert made by the world champion of baking competition：新手也能快速晋升烘焙达人！

Main Authors: 杨嘉明 (杨嘉明著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS213.2/4946-2

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78

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风工房的简单小物钩编

Main Authors: 日风工房 ((日)风工房著)
Group Author: 郑舟顺 (译)
Published: 中国纺织出版社
Publication Dates: 2019
Call Number: TS935.521-64/7213

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79

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够味儿！经典家常菜

Main Authors: 李光健 (1977-) (李光健主编)
Published: 吉林科学技术出版社
Publication Dates: 2019
Call Number: TS972.127/4492-3

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80

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今天穿什么

Main Authors: 阿丫 (阿丫著)
Published: 北京时代华文书局
Publication Dates: 2019
Call Number: TS941.11-49/7282-1

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