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Branch: 上海图书馆享借中心 AND 虹口区图书馆（和平分馆） AND 闵行分馆
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21
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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22
舌尖上的法国 冬藏春耕

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Main Authors: 法 康德伯德 Camdeborde, Yves 1964-) ((法)伊夫·康德伯德，(法)雅克·费朗代编著); 法 费朗代 Ferrandez, Jacques 1955-)
Group Author: 林陈秋文 (译)
Published: 湖南美术出版社 后浪出版公司
Publication Dates: 2018
Call Number: TS971.2/0222
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23
春韭秋菘 二集 四十年饮食生活杂记

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Main Authors: 戴爱群 (1967-) (戴爱群著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971-49/4821#2
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24
自由自在过一生 闲烹袁枚的鱼

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Main Authors: 张小失 (1973-) (张小失著)
Published: 花山文艺出版社
Publication Dates: 2018
Call Number: TS971.2/1292
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25
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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26
咖啡瘾史 一场穿越800年的咖啡冒险 a history of the world according to coffee

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Main Authors: 美 艾伦 Allen, Stewart Lee ((美)斯图尔德·李·艾伦(Stewart Lee Allen)著)
Group Author: 简瑞宏 (译)
Published: 广东人民出版社
Publication Dates: 2018
Call Number: TS971.23/4422
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27
吃货的天堂 美国

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Main Authors: 吴晨阳 (吴晨阳著)
Published: 中国地图出版社
Publication Dates: 2017
Call Number: TS971.2/6867
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28
玉帛之路文化考察笔记

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Main Authors: 冯玉雷 (冯玉雷著)
Published: 上海科学技术文献出版社
Publication Dates: 2017
Call Number: TS933.21-64/3111
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29
长河奔大漠

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Main Authors: 徐永盛 (徐永盛著)
Published: 上海科学技术文献出版社
Publication Dates: 2017
Call Number: TS933.21-64/2235-2
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30
驼铃悠韵萧关道

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Main Authors: 薛正昌 (薛正昌著)
Published: 上海科学技术文献出版社
Publication Dates: 2017
Call Number: TS933.21-64/4716
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31
泡茶有道

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Corporate Authors: 慢生活工坊
Published: 浙江摄影出版社
Publication Dates: 2017
Call Number: TS971.21/9231-7
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32
把爱写进食谱

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Main Authors: 美 帕特洛 ((美)格温妮丝·帕特洛[著])
Group Author: 胡淑华 (译)
Published: 北京联合出版公司
Publication Dates: 2017
Call Number: TS971.2/4223
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33
美味成殇

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Main Authors: 西坡 (西坡著)
Published: 学林出版社
Publication Dates: 2017
Call Number: TS971.2/1641
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34
爱茶

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Main Authors: 方鹏程 (方鹏程著)
Group Author: 高莉瑛 (摄影)
Published: 北京时代华文书局
Publication Dates: 2017
Call Number: TS971.21/0272
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35
厨房里的哲学家

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Main Authors: 法 布里亚-萨瓦兰 Brillat-Savarin, Jean Anthelme 1755-1826 ((法)让·安泰尔姆·布里亚-萨瓦兰(Jean Anthelme Brillat-Savarin)著)
Group Author: 敦一夫 (译); 付丽娜 (译)
Published: 译林出版社
Publication Dates: 2017
Call Number: TS971.2/4261-1
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36
吃的风度

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Main Authors: 施亮 (施亮著)
Published: 湖南文艺出版社
Publication Dates: 2017
Call Number: TS971.2/0202-1
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37
看着看着就饿了 一些有关食物的八卦

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Main Authors: 指间沙 (指间沙著)
Published: 上海文艺出版社
Publication Dates: 2017
Call Number: TS971.2/5033
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38
品读中国茶文化

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Main Authors: 李洁 (李洁主编)
Published: 中国铁道出版社
Publication Dates: 2017
Call Number: TS971/4431-13
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39
三天读懂五千年中国美食

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Main Authors: 诸葛文 (诸葛文著)
Published: 中国法制出版社
Publication Dates: 2016
Call Number: TS971.2/3740-1
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40
亲爱的食物 料理带来的22种感动

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Main Authors: 日 森下典子 女， 1956-) ((日)森下典子著)
Group Author: 潘伊灵 (译)
Published: 四川文艺出版社
Publication Dates: 2016
Call Number: TS971.2/4915
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