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1
糖王周毅翻糖蛋糕之卡通集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202-2
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2
美味的艺术 翻糖蛋糕

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Main Authors: 李克 (李克[等]编)
Published: 北京时代华文书局
Publication Dates: 2021
Call Number: TS213.23/4442-1
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3
糖王周毅翻糖蛋糕之古风集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202
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4
糖王周毅翻糖蛋糕之神话集

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Main Authors: 周毅 (周毅主编)
Published: 机械工业出版社
Publication Dates: 2021
Call Number: TS213.23/7202-1
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5
经典与创意树桩蛋糕制作详解

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Main Authors: (Felder, Christophe) 费尔德 (Felder, Christophe) ((法)克里斯托夫·费尔德，卡米耶·勒塞克著); (Lesecq, Camille) 勒塞克 (Lesecq, Camille)
Group Author: 华崟泽 (译)
Published: 华中科技大学出版社
Publication Dates: 2021
Call Number: TS213.23/5822
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6
蛋糕研究室

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Main Authors: 林文中 (林文中著)
Published: 中国轻工业出版社
Publication Dates: 2021
Call Number: TS213.23/4905
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7
优雅糖花装饰你的蛋糕

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Main Authors: 英 巴特勒 Butler, Jacqueline ((英)杰奎琳·巴特勒著); 陈洪华
Group Author: 李祥睿 (译); 周倩 (译)
Published: 中国纺织出版社
Publication Dates: 2020
Call Number: TS213.23/7724
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8
手作翻糖花卉技艺

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Main Authors: 英 波尔申 Porschen, Peggy ((英)Peggy Porschen著)
Group Author: 李双琦 (译)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS213.23/3125-1
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9
韩式裱花技法宝典

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Main Authors: 吴语婕 女 (吴语婕著)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS213.23/6834-1
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10
浪漫婚礼蛋糕

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Main Authors: 日 山本直美 ((日)山本直美著)
Group Author: 日 渡边文彦 (摄影); 张新奇 (译); 傅娜译 (译)
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS213.23/2754
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11
尤兰达的蛋糕教科书

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Main Authors: 加 甘普 Gampp, Yolanda ((加)尤兰达·甘普(Yolanda Gampp)著)
Group Author: 加 科姆 Kohm, Jeremy (摄影); 陈霞 (译)
Published: 机械工业出版社
Publication Dates: 2020
Call Number: TS213.23/4786
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12
津田阳子的烘焙教科书

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Main Authors: 日 津田阳子 ((日)津田阳子著)
Group Author: 王春梅 (译)
Published: 辽宁科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/3167
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13
蛋糕裱花入门 超养眼韩式豆沙裱花轻松做

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Main Authors: 小艾 (小艾著)
Published: 江苏凤凰美术出版社
Publication Dates: 2020
Call Number: TS213.23/9044
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14
坨坨妈 零基础学做蛋糕

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Main Authors: 坨坨妈 (坨坨妈著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS213.2/4144-3
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15
正统韩式奶油霜裱花技法

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Main Authors: 韩 宋慧贤 ((韩)宋慧贤，郑世权著); 韩 郑世权
Group Author: 马艳 (译)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/3952
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16
糯米纸蛋糕装饰工艺

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Main Authors: 英 奥布尔 Auble, Stevi ((英)施泰维·奥布尔(Stevi Auble)著)
Group Author: 伍月 (译)
Published: 机械工业出版社
Publication Dates: 2019
Call Number: TS213.23/2842
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17
香蕉蛋糕和胡萝卜蛋糕

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Main Authors: 日 高石纪子 ((日)高石纪子著)
Group Author: 蓝春蕾 (译)
Published: 北京美术摄影出版社
Publication Dates: 2019
Call Number: TS213.23/0212
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18
韩式裱花蛋糕基础

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Main Authors: Yumiko (Yumiko著)
Published: 中国轻工业出版社
Publication Dates: 2019
Call Number: TS213.23/4434
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19
超养眼自然系韩式裱花

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Main Authors: 糖师师 (糖师师编著)
Published: 青岛出版社
Publication Dates: 2019
Call Number: TS213.23/9922
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20
Ariel的超完美韩式挤花艺术·技巧全书

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Main Authors: 洪佳如 (洪佳如(Ariel)著)
Published: 河南科学技术出版社
Publication Dates: 2019
Call Number: TS213.23/3124
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