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1
比萨！比萨！比萨！

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Main Authors: 金一鸣 (金一鸣著)
Group Author: 王正毅 (摄影)
Published: 北京科学技术出版社
Publication Dates: 2018
Call Number: TS972.132-64/8116
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2
跟老师傅做传统点心

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Main Authors: 吕鸿禹 (吕鸿禹著)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS213.2/6632
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3
Photoshop CC图像处理入门、进阶与提高

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Main Authors: 韩少云 (韩少云主编)
Group Author: 刘涛 (编著); 段惠勇 (编著)
Published: 电子工业出版社
Publication Dates: 2018
Call Number: TP391.413/4491-1
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4
自家酿：粮酒·果酒

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS261.4/4784
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5
蔬果沙拉

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Main Authors: 高欣茹 女， 1973-) (萨巴蒂娜主编)
Published: 中国轻工业出版社
Publication Dates: 2018
Call Number: TS972.118/0274
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6
日和手制 椅子

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Main Authors: 日 西川荣明 (1955-) ((日)西川荣明著)
Group Author: 陈益彤 (译); 张家悦 (译)
Published: 浙江人民出版社
Publication Dates: 2018
Call Number: TS665.4/1624
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7
茶经 一本书读懂茶文化

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Main Authors: 胡涛 (胡涛主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS971.21/4631-1
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8
钩针祖母方块拼花毛毯

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Main Authors: 美 休伯特 玛格丽特 ((美)玛格丽特·休伯特著)
Group Author: 苏莹 (译)
Published: 中国纺织出版社
Publication Dates: 2018
Call Number: TS935.521-64/2222
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9
完美甜点的10个关键

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Main Authors: 蔡佳峰 (蔡佳峰著)
Group Author: 黄实庭 (摄影); 王正毅 (摄影)
Published: 海南出版社
Publication Dates: 2018
Call Number: TS972.134/4922
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10
轻松做150道空气炸锅创意美食

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Main Authors: 西镇一婶 (西镇一婶编著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS972.12/1681
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11
一看就想吃的西式点心

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Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2964-17
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12
AutoCAD 2017入门与提高

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Corporate Authors: 龙马高新教育
Published: 人民邮电出版社
Publication Dates: 2017
Call Number: TP391.72/4700-5
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13
咖啡事典

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Main Authors: 日 田口护 (1938-) ((日)田口护主编)
Group Author: 陈宗楠 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS273/6465-5
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14
鸡尾酒事典

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Main Authors: 日 扎颇里斯 ((日)扎颇里斯编著)
Group Author: 孙越 (译)
Published: 中国民族摄影艺术出版社
Publication Dates: 2017
Call Number: TS972.19/5046
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15
我爱坚果

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Main Authors: 美 金 (King, Melissa) ((美)梅利莎·金著)
Group Author: 陈婳 (译); 陈雪 (译)
Published: 北京科学技术出版社
Publication Dates: 2017
Call Number: TS972.123/8010
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16
清酒

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Main Authors: 日 杉村启 (1976-) ((日)杉村启著)
Group Author: 陈恬 (译)
Published: 南海出版公司
Publication Dates: 2017
Call Number: TS262.4/4943
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17
酱料制作秘籍

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Main Authors: 牛国平 (牛国平, 周伟主编); 周伟
Published: 湖南科学技术出版社
Publication Dates: 2017
Call Number: TS264.2/2061-5
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18
日本料理神髓

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Main Authors: 日 小山裕久 ((日)小山裕久著)
Group Author: 赵韵毅 (译)
Published: 上海人民出版社
Publication Dates: 2017
Call Number: TS972.183.13/9023
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19
时令尝鲜

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Main Authors: Norma 女 (Norma著)
Published: 化学工业出版社
Publication Dates: 2017
Call Number: TS972.12/6892
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20
AutoCAD 2016中文版入门与应用

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Corporate Authors: 文杰书院
Published: 清华大学出版社
Publication Dates: 2017
Call Number: TP391.72/0457-12
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