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CLC: T - 工业技术
Branch: 南市分馆(黄浦二馆) AND 黄浦豫园
Circulation Type: Preserved Collection
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1
一学就会的中国结

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Corporate Authors: 靓手工
Published: 河北科学技术出版社
Publication Dates: 2018
Call Number: TS935.5/5221
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2
实验烘焙从烤箱开始

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Main Authors: 郑颖 (郑颖编著)
Published: 甘肃科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/8829
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3
学1道会5道 甜品200道

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Main Authors: Julie (Julie，Julia编著); Julia
Published: 浙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.134/9138
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4
一手好茶艺 入门篇

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Main Authors: 绿然花 (绿然花著)
Published: 中国铁道出版社
Publication Dates: 2018
Call Number: TS971.21/2124
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5
一手好茶艺 精通篇

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Main Authors: 绿然花 (绿然花著)
Published: 中国铁道出版社
Publication Dates: 2018
Call Number: TS971.21/2124-1
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6
没人教过的家庭料理秘诀

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Main Authors: 甘智荣 (甘智荣主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.182/4784-18
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7
高效生活整理术 规划整理专家的教科书

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Corporate Authors: 日 主妇之友社
Group Author: 王菊 (译); 苏杏华 (译)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS976.3/0434-1
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8
一看就想吃的西式点心

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Main Authors: 黎国雄 (黎国雄主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS213.23/2964-17
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9
老底子的杭州味道 春夏秋冬杭帮菜

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Main Authors: 溢齿留香 女 (溢齿留香著)
Published: 浙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.182.551/3127
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10
钩针祖母方块拼花毛毯

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Main Authors: 美 休伯特 玛格丽特 ((美)玛格丽特·休伯特著)
Group Author: 苏莹 (译)
Published: 中国纺织出版社
Publication Dates: 2018
Call Number: TS935.521-64/2222
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11
茶经 一本书读懂茶文化

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Main Authors: 胡涛 (胡涛主编)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS971.21/4631-1
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12
喝茶解禅

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Main Authors: 洪启嵩 (洪启嵩著)
Published: 生活·读书·新知三联书店
Publication Dates: 2018
Call Number: TS971.21/3132
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13
会吃上海菜

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Main Authors: 姜波 (姜波著)
Published: 黑龙江科学技术出版社
Publication Dates: 2018
Call Number: TS972.182.51/8431
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14
特尚饮 80款人气咖啡馆特饮

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Main Authors: 林健良 (林健良编著)
Group Author: 陈华琛 (摄影)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS273/4923
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15
一例烘焙

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Main Authors: 李德全 (李德全主编)
Published: 吉林科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/4428
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16
Office 2016三合一高效办公手册

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Main Authors: 崔昊 (崔昊主编)
Published: 北京日报出版社
Publication Dates: 2017
Call Number: TP317.1/2268
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17
我的简餐搭配

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Main Authors: 周小雨 女 (周小雨主编)
Published: 重庆出版社
Publication Dates: 2017
Call Number: TS972.12/7291-2
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18
捉迷藏蛋糕

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Main Authors: 日 下迫绫美 ((日)下迫绫美著)
Group Author: 郭晓瑞 (译)
Published: 青岛出版社
Publication Dates: 2017
Call Number: TS213.23/1232
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19
零起点学编绳 基础篇

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Main Authors: 陈瑶 (陈瑶编著)
Published: 浙江科学技术出版社
Publication Dates: 2017
Call Number: TS935.5/7211-8
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20
饼干面点烘焙全书

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Main Authors: 黎国雄 烹饪 (黎国雄主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2017
Call Number: TS213.2/2964-31
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