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1
万物滋养 一浆一饭中的中国生态哲学

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Corporate Authors: 视袭影视万物滋养主创团队
Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/3463
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2
一个老饕的美食笔记

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Main Authors: 李幼谦 (李幼谦著)
Published: 新世界出版社
Publication Dates: 2013
Call Number: TS971/4423-4
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3
一本书认识红茶

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Corporate Authors: 一本书认识红茶
Group Author: 张林平 (摄影); 玛福 (摄影)
Published: 凤凰出版社
Publication Dates: 2012
Call Number: TS971.21/1553-2
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4
一本书认识中国名茶

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Corporate Authors: 一本书认识中国名茶编写组
Group Author: 王缉良 (摄影)
Published: 凤凰出版社
Publication Dates: 2012
Call Number: TS971.21/1553-1
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5
茶路天涯 台湾茶第一堂课

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Main Authors: 陈焕堂 1952- (陈焕堂，林世煜著); 林世煜
Published: 华中科技大学出版社
Publication Dates: 2015
Call Number: TS971.21/7299
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6
品茶大全 一本品茶的百科全书

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Main Authors: 爱梦 (爱梦编著)
Published: 哈尔滨出版社
Publication Dates: 2007
Call Number: TS971/2442
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7
一席柔情茶间生 文艺煮妇之中国茶

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Main Authors: 居子 1981- (居子著)
Published: 北京联合出版公司
Publication Dates: 2015
Call Number: TS971.21/7214-1
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8
味道的追随者

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Main Authors: 德 霍一德 ((德)霍一德著)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2019
Call Number: TS971.201/1212
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9
和食之美 器物与摆盘的艺术

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Main Authors: 日 畑耕一郎 ((日)畑耕一郎著)
Corporate Authors: 日 日本辻调理师专门学校
Group Author: 陆晨悦 (译)
Published: 华中科技大学出版社
Publication Dates: 2019
Call Number: TS971.2/9851
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