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1
发酵圣经 奶、蛋、肉、鱼、饮料 an in-depth exploration of essential concepts and processes from around the world

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Main Authors: 美 卡茨 桑多尔 ((美)桑多尔·卡茨著)
Group Author: 王秉慧 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2020
Call Number: TS26/2241-1
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2
裤装与裙装的裁剪与制作

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Corporate Authors: 日本宝库社
Group Author: 边冬梅 (译)
Published: 河南科学技术出版社
Publication Dates: 2018
Call Number: TS941.6/6530
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3
机加工生产线工问答250例

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Main Authors: 胡家富 (胡家富主编)
Published: 上海科学技术出版社
Publication Dates: 2011
Call Number: TG506-44/4633
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4
灵动的玻璃

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Main Authors: (日) 三津间智子 (著)
Group Author: 温烜 (译)
Published: 中信出版集团股份有限公司
Publication Dates: 2023
Call Number: TQ171.6/1133
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