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CLC: T - 工业技术
Branch: 嘉定分馆 AND 杨浦分馆 AND 松江区图书馆(云间会堂文化艺术中心)
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1
寻味日韩 割烹纵意

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Main Authors: 蔡澜 (蔡澜著)
Published: 青岛出版社
Publication Dates: 2018
Call Number: TS971.203.13/4931
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2
慢食，慢生活

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Main Authors: 意 佩特里尼 Petrini, Carlo ((意)卡洛·佩特里尼著)
Group Author: 林欣怡 (译); 陈玉凤 (译); 袁媛 (译)
Published: 中信出版社
Publication Dates: 2017
Call Number: TS971.2/2226
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3
中国茶，一片树叶的传奇

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Main Authors: 程国平 (程国平，吴汾著); 吴汾
Published: 五洲传播出版社
Publication Dates: 2021
Call Number: TS971.21-49/2961
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4
中华传统食养智慧的解读与评价

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Main Authors: 张炳文 (1970- ) (张炳文主编)
Published: 人民出版社
Publication Dates: 2020
Call Number: TS971.2/1290
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5
家具文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS666.2/1249
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6
鲜味的秘密

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Published: 中国轻工业出版社
Publication Dates: 2020
Call Number: TS971.2/2622
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7
茶道全书

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Corporate Authors: 时尚生活工作室
Published: 青岛出版社
Publication Dates: 2020
Call Number: TS971.21/6923
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8
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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9
自然的清供 正山白茶

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Main Authors: 林飞应 (林飞应，王洪波主编); 王洪波
Published: 海峡文艺出版社
Publication Dates: 2020
Call Number: TS971.21/4910
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10
玉器文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-4
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11
珠宝文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS933.21/1249-3
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12
茶文化

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Main Authors: 张柏 (张柏主编)
Published: 中国文史出版社
Publication Dates: 2020
Call Number: TS971.21/1249-2
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13
海上茗谭

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Main Authors: 周星娣 (上海市闵行区茶叶学会编著)
Corporate Authors: 上海市闵行区茶叶学会
Published: 上海科学普及出版社
Publication Dates: 2020
Call Number: TS971.21/7264-1
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14
上海老味道 续集

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Main Authors: 沈嘉禄 (沈嘉禄著)
Group Author: 沈嘉荣 (绘)
Published: 上海文化出版社
Publication Dates: 2020
Call Number: TS971.202.51/3143-1
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15
酸食志

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Main Authors: 要云 (要云著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.2/1417-2
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16
有茶气 谬误与传说中的中国茶

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Main Authors: 曾园 (曾园著)
Published: 北京联合出版公司
Publication Dates: 2020
Call Number: TS971.21/8662
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17
中国茶文化 彩图修订本

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Main Authors: 王玲 (王玲著)
Published: 九州出版社
Publication Dates: 2020
Call Number: TS971.21/1111-4
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18
饮食文化十三讲

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Main Authors: 李世化 (李世化著)
Published: 当代世界出版社
Publication Dates: 2019
Call Number: TS971.2/4442-2
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19
饮食调情

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Main Authors: 杜杜 (杜杜著)
Published: 中国国际广播出版社
Publication Dates: 2019
Call Number: TS971.2-53/4949
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20
饭局的起源 我们为什么喜欢分享食物

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Main Authors: 英 琼斯 Jones, M. ((英)马丁·琼斯(Martin Jones)著)
Group Author: 陈香雪 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2019
Call Number: TS971.2/1148
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