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Branch: 嘉定分馆 AND 虹口区图书馆（和平分馆）
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1
上海饭局

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Main Authors: 石磊 (石磊著)
Published: 学林出版社
Publication Dates: 2023
Call Number: TS971.202.51/1616
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2
诺贝尔晚宴 一个世纪的美食历史(1901-2001)

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Main Authors: (Soderlind, Ulrica) 索德琳德 (Soderlind, Ulrica) ((瑞典)乌利卡·索德琳德著)
Group Author: 张婍 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2022
Call Number: TS971.2/4921-1
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3
小康生活·千城早餐 第一辑

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Corporate Authors: 小康生活千城早餐栏目
Published: 当代世界出版社
Publication Dates: 2022
Call Number: TS971.202/9023#1
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4
北京味道

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Corporate Authors: 北京广播电视台
Published: 重庆出版社
Publication Dates: 2021
Call Number: TS971.2/1005
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5
如何正确阅读一本中世纪的食谱

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Main Authors: 美 尼伦 汤姆 ((美)汤姆·尼伦著)
Group Author: 王丽蓉 (译); 胡妮 (译); 胡爱国 (译)
Published: 金城出版社
Publication Dates: 2021
Call Number: TS971.201/7222
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6
国宴

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Main Authors: 王珩 (女) (王珩著)
Published: 浙江文艺出版社
Publication Dates: 2021
Call Number: TS971.2/1111-2
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7
烟火三十六味 市集 餐桌 食物与人

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Main Authors: 三三 (三三著)
Published: 生活·读书·新知三联书店
Publication Dates: 2021
Call Number: TS971.2/1111-3
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8
食在宋朝

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Main Authors: 孙鸣晨 (孙鸣晨编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/1466
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9
食在明朝

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Main Authors: 种梦卓 (种梦卓编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971.2/2942
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10
食在唐朝

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Main Authors: 王旭 (王旭编著)
Published: 万卷出版公司
Publication Dates: 2021
Call Number: TS971/1140-1
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11
吃掉情绪？ 和食物的斗争 How to eat and not worry about it

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Main Authors: 英 巴克罗伊 茱莉亚 ((英)茱莉亚·巴克罗伊著)
Group Author: 王巍霓 (译)
Published: 格致出版社 上海人民出版社
Publication Dates: 2020
Call Number: TS972.1/7746
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12
陇味儿

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Main Authors: 叶梓 (叶梓著)
Published: 生活·读书·新知三联书店
Publication Dates: 2020
Call Number: TS971.2/6049
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13
四时之味天然欢喜

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Main Authors: 陈峰 (陈峰著)
Published: 化学工业出版社
Publication Dates: 2020
Call Number: TS971.202/7227
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14
老味道 亲吻味蕾里的乡愁

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-2
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15
滋味人生

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Main Authors: 陈立 (陈立著)
Published: 中信出版社
Publication Dates: 2020
Call Number: TS971.2/7201-1
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16
食话实说 吃在四川 味在自贡

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Main Authors: 陈茂君 (陈茂君著)
Published: 四川科学技术出版社
Publication Dates: 2020
Call Number: TS971.2/7241-1
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17
食见中国

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Main Authors: 柏松 (柏松著)
Published: 浙江教育出版社
Publication Dates: 2020
Call Number: TS971.202-49/4949
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18
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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19
流动的味道 汪曾祺食谱

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Main Authors: 王道 (王道著)
Published: 大象出版社
Publication Dates: 2020
Call Number: TS971.2/1133-2
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20
法国美食之旅

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Main Authors: 法 普德劳斯基 Pudlowski, Gilles ((法)吉尔·普德劳斯基，(法)莫里斯·胡治蒙著); 法 胡治蒙 Rougemont, Maurice
Group Author: 刘靖 (译)
Published: 中国友谊出版公司
Publication Dates: 2020
Call Number: TS971.2/8624
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