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Author Results for 味

(日)五味太郎著
《家常百味》编委会编
(日)五味太郎文图
五味太郎
《百味食通天》编委会编著
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五味川純平著
《中华百味》编委会编
升味準之輔著
(日)五味太郎著绘
《营养百味》编委会编

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1
简·味

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Main Authors: 张小马 (张小马主编)
Published: 电子工业出版社
Publication Dates: 201920
Call Number: TS972.12/1297-1
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2
味兼南北

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Main Authors: 朱振藩 (朱振藩著)
Published: 生活书店出版有限公司
Publication Dates: 2016
Call Number: TS971.2/2954-1
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3
有滋有味

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Main Authors: 吴冰 (吴冰著)
Published: 中信出版集团股份有限公司
Publication Dates: 2017
Call Number: TS971.2/6831-1
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4
贝太厨房·十二城味

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Corporate Authors: 贝太图书工作室
Published: 中信出版集团股份有限公司
Publication Dates: 2016
Call Number: TS971.2/7465
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5
零失败烘焙60道幸福味

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Main Authors: 杜佳颖 (杜佳颖，吴克己著); 吴克己
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS213.2-64/4922
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6
蔬菜有滋有味

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Main Authors: 木可 (木可著)
Published: 浙江科学技术出版社
Publication Dates: 2016
Call Number: TS972.127/4916
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7
千滋百味肉末香

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Corporate Authors: 格润生活
Published: 青岛出版社
Publication Dates: 2016
Call Number: TS972.125/4323
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8
有滋有味的素食

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Corporate Authors: 汉竹
Published: 江苏凤凰科学技术出版社
Publication Dates: 2018
Call Number: TS972.123/3182-1
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9
最有妈妈味的家常菜

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Corporate Authors: 杨桃美食编辑部
Published: 江苏凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.127/4488-1
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10
味即道 中华饮食与文化十一讲

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Main Authors: 高成鸢 (1938-) (高成鸢著)
Published: 生活书店出版有限公司
Publication Dates: 2018
Call Number: TS971.2/0254-2
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11
炒 有滋有味幸福长

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Main Authors: 甘智荣 (甘智荣主编)
Published: 重庆出版社
Publication Dates: 2016
Call Number: TS972.128/4784-11
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12
最有妈妈味的百变面点

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Main Authors: 甘智荣 (甘智荣主编)
Published: 江苏凤凰科学技术出版社
Publication Dates: 2015
Call Number: TS972.132/4784-1
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13
台味 从番薯糜到红蟳米糕

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Main Authors: 陈静宜 (陈静宜著)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/7253
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14
自在生活 涓涓的101道家传好味

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Main Authors: 胡涓涓 (胡涓涓著)
Published: 中国水利水电出版社
Publication Dates: 2020
Call Number: TS972.182/4633
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15
吃茶 品茶品心 有滋有味

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Main Authors: 刘垣均 (刘垣均，张智强著); 张智强
Published: 北京时代华文书局
Publication Dates: 2018
Call Number: TS971.21/0444-2
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16
五味之地 中国的饮食文化

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Main Authors: 德 贺东劢 ((德)贺东劢著)
Group Author: 欧晓蕾 (译)
Published: 上海文化出版社
Publication Dates: 2015
Call Number: TS971.2/4841
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17
女人美不够 色、香、味俱全的时尚大餐

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Main Authors: 迟双明 (迟双明编)
Published: 山东友谊出版社
Publication Dates: 2003
Call Number: TS974/3376
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18
南甜北咸 人间至味是清欢

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Main Authors: 高维生 (高维生著)
Published: 团结出版社
Publication Dates: 2020
Call Number: TS971.2/0222-1
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19
山家清供 人间有味是清欢

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Main Authors: 宋 林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5
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20
跟着节气享好味 一辈子都好用的安心蔬果采买料理圣经

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Main Authors: 林勃攸 (林勃攸著)
Published: 中国轻工业出版社
Publication Dates: 2016
Call Number: TS972.123/4942
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