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1
海鲜烹调秘诀一次学会

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Corporate Authors: 生活新实用编辑部
Published: 江苏凤凰科学技术出版社
Publication Dates: 2020
Call Number: TS972.126/2303
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2
低卡减脂餐 基于营养学的高效减脂饮食方案

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Main Authors: 美 霍穆尔卡 吉娜 ((美)吉娜·霍穆尔卡, 希瑟·K.琼斯著); 美 琼斯 希瑟·K
Group Author: 周雪虹 (译)
Published: 北京科学技术出版社
Publication Dates: 2019
Call Number: TS972.118/1222
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3
山家清供 人间有味是清欢

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Main Authors: 宋 林洪 ((宋)林洪著)
Group Author: 费勇 (主编)
Published: 百花文艺出版社
Publication Dates: 2019
Call Number: TS972.1/4931-5
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4
肉料理原来是这么回事儿

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Main Authors: 法 勒凯恩 Caisne, Arthur Le ((法)亚瑟·勒凯恩(Arthur Le Caisne)著)
Group Author: 法 格洛松 Grosson, Aquarelles de Jean (绘); 周劲松 (译)
Published: 中信出版社
Publication Dates: 2019
Call Number: TS972.118/4526
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5
我的时尚厨房

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Main Authors: 澳 斯科利克 加布里埃拉 ((澳)加布里埃拉·斯科利克著)
Group Author: 吕文静 (译)
Published: 中信出版社
Publication Dates: 2016
Call Number: TS972.11/4822-1
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6
大厨不传的食材处理技法

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Main Authors: 沈健基 (沈健基，双福主编); 双福
Published: 中国纺织出版社
Publication Dates: 2015
Call Number: TS972.111-64/3124-1
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